New Year's baking of a pie in the shape of a barashik with your own hands - a recipe with photos

New Year's baking of a pie in the shape of a barashik with your own hands - a recipe with photos

Increasingly, when preparing for the new year, the masterhandicrafts and cooking are resorting to preparing any recipes for dishes related to desserts and pastries. This tradition came to us from Europe, where ginger cakes, cupcakes and, of course, delicious fruit pies are very popular during the new year, as well as Catholic Christmas. It is extremely difficult to make them, but special recipes help to master new cooking methods, so that the master of cooking will quickly crack down on his own dish.

New Year's baking of a pie in the shape of a barashik with your own hands - a recipe with photos

So, you are firm in the desire to make tasty anda sweet menu for your new year? Then, you have to consider the idea of ​​an interesting pie for the new year in the form of lamb. It is difficult to make lamb only if you have a bad imagination. It is much more interesting to think over your own style of animal and arrange a delicious artwork in such a way that it perfectly harmonizes with other dishes of your table. Curd dish, made with special additives from delicious ingredients will be the culmination for your feast. Cooking lamb-pie - recipe New Year's baking of a pie in the form of a barashik with your own hands - a recipe with photos. Photo №1 At the same time, the cooking of such a pie looks likeabsolutely ordinary for those who have ever been in the kitchen and knows what's what. It is enough to use a special set of instructions, as well as a set of ingredients. But, most likely, you will have to visit several shops in order to buy the necessary components. We are sure, it will be most difficult to build the very form of lamb and, of course, decorate it with additional sweets. Nevertheless, this process will be interesting and will provide a lot of experience. This dish is great for children who want to try something sweet for New Year's holidays. The complete recipe for curd cake will be lower:

  • Prepare the cottage cheese for 250 grams
  • Take 200 grams of margarine
  • Also, prepare a sugar in the amount of 70 grams
  • It will take 10 grams of sugar from vanilla
  • Take 2 eggs
  • It will take wheat flour in the amount of 2 cups
  • Powdered sugar in the amount of two tablespoons
  • One teaspoon of vinegar (table)
  • Half a teaspoon of salt (for taste)

This set of ingredients should be enough,to make the "body" of our cake tasty, and the forms for it are extraordinary. Let's start cooking our dish. Cook the dough The preparation of a New Year's pie in the form of a barashik requires sifted flour in the amount of one glass. This flour should be placed in a deep bowl and then, add the curds to it. Using your hands, we rub the ingredients of the ingredients into crumbs. Using margarine in the cooled form, it is necessary to rub our flour-curd mass on the grater. Then, it is necessary to fill up the product with the remains of flour, in them to add egg yolks. Then, add the soda, which previously extinguished with vinegar. After, add a little salt. With the help of vigorous movements, quick action we must knead the dough to a homogeneous state. Then, it is necessary to roll the ball out of the dough, then wrap it with a food film. Then, for half an hour you need to remove the composition in a cold place - in the refrigerator, or on the balcony in the winter. Forming lamb After, it is necessary to cool the proteins, and then, whip the mass to the state of strong foam. In it also need to add sugar and with vanillin. After, the dough is divided into two parts, one-third is to be taken away, and most of it is rolled using a 5 mm thick layer. Next, you need to lubricate with whipped proteins, and then - fold the dough into a small parchment, forming a trunk for a future barashik. The remainder of the test in the amount of a third should be used to form the head. Using the second part of the test, we form the second barashik. The cake should be baked at a temperature of 180 degrees, for 30 minutes. From the oven you should get it when your dish is covered with rouge. Before you serve the barashik on the home table, you must sprinkle the product with powder. This simple and easy recipe is perfect for preparing a delicious and interesting recipe for a New Year's cake for children and close people. The cake recipe is easy to learn, and its cooking does not take too much time.

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