New Year's cake "Yolochka" made of chocolate and nuts - master class of baking cake

January 25, 2018 handmadebase

Bright crafts can also be tasty!The New Year and Christmas celebration period is a great time to test your culinary skills and show off your qualities. Let's use modern and new tips specifically to make a delicious craft for the table. As we know, the New Year's table can be diversified with various salads and meat dishes, but you can also think about making sweet pastries that will become an extension of the table and will please the guests.

New Year's cake "Yolochka" made of chocolate and nuts - master class of baking cake

The main attribute of winter holidays isChristmas tree. Therefore, a beautiful Christmas tree on the table, even if made of nuts and chocolate, is also suitable for pleasing loved ones with a tasty and delicious dish. A beautiful design of such a dish can be achieved thanks to a special recipe. It is not that difficult to do. How to make a nut-chocolate Christmas tree cake? Ingredients So, we will need a special recipe that will help us prepare this dish. This recipe can be considered simple, since any novice handicraft master can handle it. Get ready to go shopping to buy the necessary ingredients.

It will take 500 grams of chocolate, dark
250 grams of hazelnuts, fried
60 grams of regular chocolate for gluing together
Two teaspoons of powdered sugar

New Year tree made from food productsFirst, let's prepare a special tray made ofmetal, which we will need in order to create the branches of the spruce in the future. To do this, we wrap our tray with foil. It is necessary that the surface of the tray remains flat. Thus, the branches will not bend. A wooden board, which will be wrapped with foil, can also be suitable for this action. But, in this case, the mass will need more time to harden. We use foil to place 9 crosses, which are indented between each other by 2.5 centimeters, which are located between the crosses. The sizes of the crosses start with 7 centimeters and then, 9 centimeters, 11 centimeters, 13 centimeters, 14,15,16,17 centimeters and 18 centimeters. Also, it is necessary to make a base for the future Christmas tree. In this case, it can be an option for a dense circle that does not bend from cardboard material, using a diameter of 20 centimeters. It also needs to be wrapped with foil. We also place a cross at 18 centimeters. We form the future Christmas tree.Then the chocolate is broken into pieces and placedin a special water bath. We use it until the chocolate becomes smooth. Then, remove from the bath and stir with ground nuts. Stir this composition. We use a mass of nuts and chocolate, using teaspoons, put it on the crosses of the base for the future Christmas tree and on the rest of the crosses so that the whole composition hardens. The composition cannot be frozen. Finishing work on the Christmas tree cake You can put it in the refrigerator or leave it in a cold room. A cold room and its temperature will cool the composition longer, but will make the delicious craft more shiny. Then, the twigs are separated from the tray and after, they need to be melted until they are soft and using our regular chocolate, we drip half a teaspoon of the ingredient onto the middle of the cross. This glue will withstand a large twig cross. Next, press down and wait until it dries. Next, we form the Christmas tree, using the same order of imposition. Chocolate is dripped onto the center of the last branch and then a nut is stuck in - as a core. The tree is sprinkled with powdered sugar. Now that the tree is completely ready, we have every opportunity to put it on our holiday table and please our family and loved ones with a special treat. Anyone can also modernize the recipe and use white chocolate to create the same white tree with their own hands. This craft will also be a great addition to any holiday table for winter celebrations!

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New Year's cake "Yolochka" made of chocolate and nuts - master class of baking cake

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