Bright crafts are also delicious! The period of celebrating the New Year and Christmas is a great time to test your culinary skills and declare your qualities. We will take advantage of modern and new tips especially to make a delicious hand-crafted item to the table. As we know, the New Year's table can be varied with various salads and meat dishes, but you can also think about making sweet pastries, which will be a continuation of the table and will please the guests.
New Year's cake "Yolochka" made of chocolate and walnut - master class of baking cake
The main attribute of the winter holidays is the Christmas tree. Therefore, a beautiful spruce on the table, even if made of nuts and chocolate, is also suitable to please a close delicious and tasty dish. The beautiful design of this dish can be realized thanks to a special recipe. To do this is not so difficult. How to cook a nut-chocolate cake? Ingredients So, we need a special recipe that will help us prepare this dish. This recipe can be considered simple, since any beginner master of needlework will cope with it. Prepare for the fact that you have to go shopping to buy the necessary ingredients.
- It will take 500 grams of chocolate, dark
- 250 grams of hazelnuts, fried
- 60 grams of regular chocolate for gluing together
- Two teaspoons of powdered sugar
Christmas tree of products First, we prepare a special tray frommetal, which we need in order to create spruce twigs in the future. For this, we produce the foil wrapping of our tray. It is necessary that the surface of the tray remains flat. Thus, the branches will not bend. For this action, a wooden board can also come up, which will be wrapped with foil. But, in that case, the mass will take more time to freeze. We use foil to place 9 crosses, which retreat to each other by 2.5 centimeters, which are between the crosses. The sizes of crosses begin with 7 centimeters and then, 9 centimeters, 11 centimeters, 13 centimeters, 14.15, 16, 17 centimeters and 18 centimeters. Also, you need to make a foundation for the future herringbone. In this case, it can be a variant of a dense circle that does not bend from the cardboard material, using a diameter of 20 centimeters. It also needs to be wrapped with foil. We also place a cross on 18 centimeters. Form the future herringbone Then, the chocolate breaks into pieces and is putin a special bath of water. We use it until the time when the chocolate becomes smooth. After, we remove from the bath and stir with the help of ground nuts. This composition is in the way. We use a lot of nuts and chocolate, using tea spoons, lay out on the crosses the grounds for the future herringbone and the other crosses, so that the whole composition is frozen. The composition can not be frozen. The end of the work on the cake of the Christmas tree You can put it in the refrigerator, or leave it in a cold room. The cold room and its temperature will cool the composition longer, but it will make the tasty craft more shining. Then, the branches are separated from the tray and after, they need to melt, to the soft state and using our usual chocolate, drip half the teaspoon of the ingredient into the middle of the cross. This glue will withstand a large cross of a twig. Next, press down and wait until it dries. Next, we form the Christmas tree, using the same order of superposition. The center of the last branch is dripped with chocolate and then, the nut is stuck - like a core. The fir tree is sprinkled with sugar powder. Now that the Christmas tree is completely ready, we have the full opportunity to put it on our festive table and to please our relatives, people close to us, with a special delicacy. Anyone can also upgrade the recipe and use white chocolate to create the same white Christmas tree with their own hands. This hand-made article will also be an excellent addition to any festive winter celebration table!