Easy to bake unique DIY gingerbread cookies – photo and master class

February 27, 2018 handmadebase

For the New Year, each family member has their owntask. Younger children are busy decorating the house and preparing gifts for Santa Claus, learning poems and preparing for the matinees. Adults have a harder time. They are obliged to set the table, as well as observe all the traditions of the future Christmas, to make the holiday truly family-like. What could be better than using a family recipe for the New Year's table?

Easy to bake unique DIY gingerbread cookies – photo and master class

Oddly enough, any holiday should be celebratedcomplement with sweet pastries. There are pastries with a history, which is an integral part of the future holiday. Gingerbread cookies are one of them. In addition, gingerbread cookies are extremely easy to prepare and thus, please any person who will be at your table. A special recipe will help in organizing a modern holiday, which will introduce you to the recipe for future dishes. Ingredients for gingerbread cookies - products and tools So, for such a traditional dish as gingerbread cookies, you should know that its preparation, as before, requires certain ingredients. Therefore, get ready to go to the stores in search of the necessary materials for cooking. Next, follow the entire cooking process, which will be indicated below. But first, check out the list:

Take 1.25 kg of flour
Take 500 grams of dark honey
360 grams of butter (creamy)
250 grams of sugar (brown)
50 grams of ginger (root)
50 grams of cocoa powder
2 eggs (yolk)
1 orange (peel)
1 lemon (peel)
3 tablespoons Roma
2 teaspoons baking powder
2 teaspoons cinnamon in the ground
2 teaspoons cloves in the ground
One second teaspoon of ground cardamom
quarter anise (seeds)
a quarter of salt

Preparing the doughFirst, you need to prepare the dough base.Place sugar, honey and butter from cream in one container. Heat it using a water bath and stir constantly until sugar completely dissolves in the mixture. At the same time, the mixture should not boil. After the sugar is dissolved, you need to add all the spice options, take cocoa powder and add to the mixture, and then lemon and orange zest. Next, the mixture needs to be mixed and removed from the bath container, then the mixture needs to cool to a temperature of 68-69 degrees, so that it is hot, but not scalding. Cooking cookies At the same time, for another container, prepare baking powder with flour and salt. After the mixture has cooled, you need to partially pour in the flour and thoroughly mix the dough. Then, it needs to be cooled, after - add the yolk to the mixture. Also add rum to the mixture and then, using your hands - knead the dough. But, you don't need to mix all the flour. The dough should be dense, but also have elastic properties. Also, be a little sticky. Put the cookiesNext, the dough is gathered into a ball and wrappedto the food film. Then, the dough is put into the refrigerator for 6 to 8 hours. Afterwards, the oven is heated to a temperature of 240 degrees. Afterwards, a rectangular baking sheet is taken and covered with special baking paper. Next, the dough is collected into a large ball, so that later we can wrap it in food film and put it in the refrigerator for up to eight hours. The dough is rolled out into a layer to a thickness of 3 to 5 millimeters and then we prepare the figures. The dough is placed on a baking sheet (pre-sprinkle it with flour). Baking processBaking takes 9 minutes.Watch your cookies carefully so that they do not dry out. Then, the gingerbread cookies should not become dense or crispy during the baking process. When they become golden brown at the edges, it means - the delicious craft is ready. The cookies cool down and spread out on the surface. You can eat!

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Easy to bake unique DIY gingerbread cookies &#8211; photo and master class

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Easy to bake unique DIY gingerbread cookies – photo and master class