
Making your own Christmas pudding for New Year's Eve – Master Class
Christmas period – this is a bigconcentration of magic, joy and care from others and loved ones. Millions of children around the world are waiting for the arrival of a fairy tale man who should give them gifts for good behavior this year! Parents of children prepare tables, storm stores in search of tasty and interesting products in order to prepare Christmas dinner. Someone decorates the house, someone makes crafts, and caring mothers are in search of new and interesting recipes for their New Year's table.
Making your own Christmas pudding for New Year's Eve – Master Class
England has always been famous for its unique andspecial traditions regarding Christmas. This family holiday did not bypass anyone in England, without exception. Therefore, preparing the Christmas table according to the traditions of the great kingdom offers us many solutions and culinary dishes in abundance. Homemade English pudding is no exception. Any master who wants to bring new traditions to his home can prepare such a dish. New Year's English pudding Making English pudding – will require you to carefully review the list of ingredients, with the help of which you can find all the necessary components and then visit the store to purchase them. Subsequently, you will also have to learn step-by-step instructions for creating such a Pudding. The recipe is not too complicated for those who have encountered baking at least once in their life and know the intricacies of preparing the dish.
- Prepare black currants in the amount of 250 grams
- Prepare 250 grams of black raisins, as well as 250 grams of light colored raisins.
- You will need 250 grams of bread crumbs
- Also, prepare sugar in the amount of 250 grams
- Prepare 125 grams of butter
- You will need a 125 gram mixture of candied fruits
- Also, you will need 100 grams of candied cherries and glaze
- Take 200 grams of almonds
- You will also need 100 grams of walnuts
- You will need some carrots in the amount of one piece
- Also, let's prepare a medium-sized apple – one
- Take a tablespoon of flour
- You will need 3 eggs
- You will also need cognac or brandy for impregnation at 150 milligrams
- Lemon zest
- A pinch of salt
- One teaspoon cardamom
- A little vanilla
- Half a teaspoon of ground nutmeg
- Dried apricots in the amount of 250 grams
Preparing ingredientsWe prepare dried fruits and raisins so that they aresuitable for cooking. To do this, you need to thoroughly rinse our raisins, and then give the water a chance to drain. Afterwards, we grate the zest using one lemon and one orange. Grind the nuts ingredient, and also grate the apple and carrots using a fine grater. You can also add lemon juice, but use your discretion and taste here. We use a large bowl to mix our ingredients: currants, raisins, candied fruits, nuts, zest, dried apricots, apples, cherries, carrots. We carefully process the entire composition using a spoon.
Dough and steam bath Next, add to the compositionsugar base, also a little salt, an egg, flour, some crumbs, softened butter, and also a little alcohol in the form of cognac or brandy. Spices may also be suitable for flavoring the dish. We use our hands to mix all our ingredients. Prepare the pudding mold. It must be coated with oil. It is advisable to take a glass base with heat resistance. A regular metal bowl will also work. The dough is transferred inside the mold. We crush our composition with our hands, do it as gently as possible. Then we send the form to steam in a water bath. Place the saucepan in a larger saucepan so that it does not come into contact with the bottom. Think of coasters, such as wine corks. Water spills into the gap. The pudding is covered with baking paper. Next, cover our saucepan (small) with a lid and wrap it in foil. Water and alcohol will not leave brandy. Place the pan on the stove to heat and wait until it boils. Reduce heat and cook the pudding for four hours. Monitor the water so that it is always within acceptable limits. If necessary – pour inside a large bowl. Usually – seven times in 4 hours.
Decoration and serving Time will pass and the pudding will be neededwill get the parka from the bathhouse. Now, cover it with a plate and turn it over. Next, we take out our pudding and add a small portion of an alcoholic drink. Let's set it on fire. Let's not forget that the dish was invented and is an ancient tradition of Britain – Therefore, we supplement our baking craft with a leaf and a holly berry.