Christmas period is a big concentrationmagic, joy and care on the part and loved ones. Millions of children around the world are expecting the arrival of a fairy tale man who must give them gifts for good behavior this year! Parents of children prepare tables, storm shops in search of tasty and interesting products, in order to prepare a Christmas dinner. Someone decorates the house, someone is crafting crafts, and caring mothers are in search of new and interesting recipes for their New Year's table.
Christmas pudding ready for New Year's Eve - master class
England has always been famous for its unique andspecial traditions in relation to Christmas. This family holiday did not bypass anyone in England, without exception. Therefore, preparing a Christmas table according to the traditions of the great kingdom in abundance offers us many solutions and culinary dishes. Home-made pastry of English pudding is not an exception. Such a dish is able to cook any master who wants to bring new traditions to his house. New Year's English pudding Making English pudding - will require you to carefully review the list of ingredients with which you can find all the necessary components and then visit the store for their purchase. Later, you also need to learn the step-by-step instructions for creating such a pudding. Recipe is not too difficult for those who have ever encountered baking in their lives and knows the intricacies of cooking.
- Prepare black currant in the amount of 250 grams
- Prepare black raisins for 250 grams, as well as a light color for 250 grams
- You will need bread crumbs for 250 grams
- Also, prepare the sugar in the amount of 250 grams
- Prepare butter in an amount of 125 grams
- It will take a mixture of candied fruits for 125 grams
- Also, you will need a cherry in candied fruit and 100 grams of glaze
- Take the almonds in the amount of 200 grams
- Also you will need 100 grams of Greek Nuts
- You will need a little carrots in the amount of one piece
- Also, prepare an apple of medium size - one
- Take a tablespoon of flour
- It will take 3 pieces of eggs
- You will also need cognac, or brandy for impregnation of 150 milligrams
- Lemon Zest
- A pinch of salt
- One teaspoon cardamom
- Some vanillin
- Nutmeg in ground form on the floor of a teaspoon
- Dried apricots in the amount of 250 grams
Cooked ingredients We prepare dried fruits and raisins for them to besuitable for cooking. To do this, it is necessary to thoroughly wash our raisins, and then let the water run out. After, we make a grinding peel, using one lemon, as well as one orange. We grind the nut ingredient, and also rub the apple and carrots with a small grater. You can also add lemon juice, but here act according to taste and taste. We use a large bowl to mix our currant, raisins, candied fruits, nuts, peel, dried apricots, apple, cherries, carrots. The whole composition is carefully processed with a spoon. Dough and steam bath Next, add to the compositionsugar base, also a little salt, egg, flour, a few crumbs, butter in a softened form, as well as a little alcohol in the form of cognac, or brandy. Also, spices can be used to flavor the dish. We use hands to mix all our ingredients. We prepare the pudding mold. It must be lubricated with oil. It is desirable to take a base of glass, with heat resistance. The usual, metal bowl will do. The dough is shifted inside the mold. We accept our staff with our hand, we do it as gently as possible. Then, we send the form to steam bath in a water bath. Place the saucepan in a larger volume of saucepan so that it does not touch the bottom. Think of coasters, for example, jams from wine. In the interval, water is spilled. Pudding is covered with baking paper. Next, cover with a lid our casserole (small) and wrap it in foil. Water and alcohol from brandy will not go away. We put the saucepan for heating on the stove, wait until it boils. Reduce heat and cook pudding for four hours. Watch the water so that it is always at an acceptable rate. If necessary, pour in a large bowl. Usually - seven times in 4 hours. Registration and submission Time will pass and pudding will be neededwill get from the bath for the park. Now, cover it with a plate and turn it over. Next, we take out our pudding and add a small portion of the drink from alcoholic beverages. We set it on fire. We do not forget about the fact that the dish is invented and is an ancient tradition of Britain - therefore we supplement our bakery hand-made with a leaf and a berries from holly.