Apple-orange charlotte - DIY dessert and dessert recipe

Apple-orange charlotte - DIY dessert and dessert recipe

A traditional solution for a simple and quick pieAt the moment, Charlotte is considered. It is believed that this dish is prepared only from apples and is essentially an apple pie. But, modern trends in the culinary world allow us to come up with new and more thoughtful recipes. In this case, apples will also be used as the main ingredient, but in the case of this recipe, oranges will also be added to it. That is why the old recipe will be transformed into a completely new and more interesting dessert solution.

Ingredients for Charlotte

Apple-orange charlotte - a dessert with their own hands and a recipe for dessert. Photo №1So, we will need the following set of products.

  • 2 pieces of apples
  • 1 Orange
  • A few grams of vanillin
  • 1 cup of flour
  • 5 pieces of chicken eggs

Fruit preparationApple-orange charlotte - a dessert with their own hands and a recipe for dessert. Photo # 2To start cooking, we will carry out all the measuressafety. The fruits for our charlotte must first be washed and then cleaned. We get rid of the peel and also remove the seeds from the fruits. After this, it is necessary to cut our fruit products into small pieces. But, you should not chop them too finely, the dish will look like slices. Charlotte doughApple-orange charlotte - a dessert with their own hands and a recipe for dessert. Picture №3Once the fruit is prepared, it's timeand deal with the basis of the confectionery product - the dough. To do this, you need to break the chicken eggs in a bowl, and then beat them until a white foam forms. After that, add sugar to our product. Then, add vanillin and beat the product for 15 minutes. After that, you need to sift the flour. This procedure will saturate the flour, and the pie will become fluffy. Next, you need to grease the mold with butter. The bottom must be lined with orange slices. This method will help make the pie more aesthetic. After that, add 1/3 of the dough. Next, lay out the apples and cover them with 1/3 of the dough. After that, cover the rest with oranges and also cover the rest of the dough. Baking charlotteApple-orange charlotte - a dessert with their own hands and a recipe for dessert. Photo №4The pie is cooked in the oven for 40 minutes. The oven temperature should reach 180 degrees. Then, the pie is sprinkled with powdered sugar.

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