The traditional solution of a simple and quick pieat the moment it is considered Charlotte. It is believed that this dish is prepared only from an apple and in fact is an apple pie. But, modern trends in the world of cooking allow you to invent new and more thoughtful recipes. In this case, apples will also be used as the main ingredient, but in the case of this recipe, oranges will also be added to it. That is why, the old recipe will be transformed into a completely new and more interesting dessert solution.
Ingredients for Charlotte
So, we need such a set of products.
- 2 pieces of apples
- 1 Orange
- A few grams of vanillin
- 1 cup of flour
- 5 pieces of chicken eggs
Fruit harvesting To start cooking, we will take all measuressecurity. Fruits for our charlotte must first be washed and then cleaned. We get rid of the peel, and also remove the bones from the fruit. After this, you need to cut into small pieces of our fruit products. But, too finely chop it is not necessary, it will look like a dish with slices. Dough for charlotte At the moment when the fruit was prepared, it's timeto be engaged and a basis of a confectionery product - the test. To do this, it is necessary to break the chicken eggs in a bowl, and then beat them until the white foam is formed. After that, add sugar to our product. Then, add vanillin and whisk the products in 15 minutes. After this, it is necessary to sift the flour. This procedure will saturate the flour, and the cake will become lush. Next, you need to lubricate the mold with butter. The bottom should be covered with orange slices. This method will help make the cake more aesthetic. After that, add 1/3 of the test. Next, spread the apples and cover them 1/3 of the test. After that, cover the rest with oranges and cover the remainder of the dough. Baking Charlotte The cake is cooked in the oven for 40 minutes. The temperature of the oven heating degree should reach 180 degrees. Then, the pie is powdered with powdered sugar.