Pastry baking for New Year's holidays - master-class of baking by own hands

February 26, 2018 handmadebase

Preparing sweets for the new year - a favoritean occupation for those people who prefer to organize a beautiful and festive table for their home. It so happened that the best version of the New Year's holiday for the table is a cookie in the appropriate theme. Previously, it was a traditional recipe for Europe, but now it has gradually moved to our territory. Previously, the difficulty of preparing such a cookie was that it was difficult to buy the necessary components. But, now, all necessary spices are on sale, and the preparation of such a recipe does not take too much time.

Pastry baking for New Year's holidays - master-class of baking by own hands

What is characteristic of a typical New Yearbiscuit? How is it different from another cookie option? Simple enough. After all, the shape of the New Year's biscuit is often dominated by the appearance of a Christmas tree, a snowflake, a snowman, or any other attribute of the new year, which is so beloved by many during the years of celebration of this holiday. The preparation of such a cookie can take place for various reasons. Some just love to cook such a delicious dish for decorating a New Year's or Christmas table. Others prefer to create holiday sets for their loved ones. But, one thing is for sure, this dessert has become an openly popular dish and, therefore, many like it. In addition, some mothers want to please their kids and decorate the Christmas tree with the help of New Year cookies. Fortunately, now for this there are all necessary components. Preparing New Year's cookies for family and friends The incredible taste of cookies and its beautiful festive appearance allows us to rejoice at the arrival of New Year's and snow holidays. A special taste of cookies can surprise any person and please those who like delicious sweets during the New Year holidays. To cook this cookie will require special ingredients that we will have to look for. We will offer two variants of an interesting type of cookie, which can be prepared specially for New Year's holidays. Therefore, take the bag and get ready for the fact that you have to go shopping, especially to achieve an impressive result: How to cook shortbread cookies? What ingredients may be needed for us in the course of working on such a dish?

Take 200 grams of wheat flour
Prepare 150 grams of butter (cream)
Prepare 150 grams of sugar
Take a baking powder in the amount of 1 teaspoon
It will take only one pinch of salt

To prepare the glaze will need their products:

Take 250 grams of sugar powder
It will take 2 tablespoons of cocoa powder
Take the egg white
It will require the confectionery appointment

Dough preparation For starters, you need to take cold oil anddivide it into two parts. One rub with sugar with a mixer. The second - with the help of a microwave oven melted into a special liquid. But, you do not need to overheat the oil. Then, add the mixture to the mixture of sugar and butter, mix until smooth. Then, you need to fill in the salt, then use the baking powder and then add the egg. We mix the composition to homogeneous with a mixer. Final baking of the dough Then, it is necessary to pour in the flour in a sifted form. The dough should be mixed with a spoon. Then, lubricate your hands with oil and also, place the dough on a surface that is powdered with flour beforehand. The dough should be left in the refrigerator for 40 minutes, wrapped with food film. Then, the dough needs to be processed and rolled using a rolling pin, forming a 5 mm formation option. Spread on the baking sheet. The parchment should be lubricated with butter. Cookies are pierced with a fork for several times. The baking process takes 5 to 7 minutes in the oven, heated at a temperature of 250 degrees. Glaze and decoration We form the glaze. To do this, you need to make a mix of protein and powder in the sugar mixture. Further, with the help of a whisk, as well as a mixer, the composition is beaten up to the peak of stability. then, the mixture must be divided into two parts. In one we have to add a small amount of cocoa and mix the ingredients. Using a culinary brush, we will color the biscuits into varieties of white and brown glaze. After that, the glaze immediately needs to be treated with a powder. Also, the main recipe for the test can immediately add the ingredient of vanillin, you can add cinnamon and crumb of nuts. You can also use your favorite additives that are suitable

Comments

comments

Pastry baking for New Year's holidays - master-class of baking by own hands

Comments

Related posts: