Baking pizza in the multivark and repts, photo of the lesson
Using simple and not tricky methods you canmake pizza using improvised means. Even a simple multicooker can help you make the food you need tasty and of high quality. Cooking to bake pizza in a slow cooker
So, buy puff pastry in the modern world– is not difficult. Using this test you can prepare any type of confectionery, pies and other fluffy products. You can also use a multicooker to prepare regular pizza using multicooker services. Let's bake pizza in a slow cooker using this recipe:
- 1 set of puff pastry
- sausages or sausages (at least one piece)
- Fresh tomatoes (2 pcs or more)
- Hard cheese (170 g or more)
Dough Procurement
To get started, we need to roll outpuff pastry and then turn the bowl with it upside down. Next, using a knife and a mold, or by hand, we create the circumference of our pizza. This will be the basis and we will work with it further. It is very important that the circle completely fits the bowl of the multicooker. Otherwise, cooking will not work. Now, you need to treat the dough layer with oil. To do this, you need to grease the multi-cooker bowl with oil, and then put the dough itself there. After this, you need to press the edges of the pizza against the wall.
Preparation of products
Next, we cut the tomatoes of our pizza in the formcircles and semicircles. Then, we lay them out as the first layer on our dough. After this, you need to cut the meat element, in our case – these are sausages. They need to be cut into circles and then placed on top of the tomato ingredient. Next, the pizza needs to be topped with cheese. To do this, we will grate the cheese and then sprinkle the entire pizza with the new ingredient.
Pizza Preparation
For making pizza so easy and simplecomposition we will need the option to select the “baking” program. followed by baking the pizza for 20 minutes. In this simple way, making pizza will not be difficult. Also, it can be varied with a variety of other ingredients that suit the taste and quality.
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