DIY Banana Baking Without Eggs - Recipes and Photos Without Eggs and Milk

DIY Banana Baking Without Eggs - Recipes and Photos Without Eggs and Milk

Various dishes can be prepared using the mostdifferent ingredients. Sometimes, you can refuse the main components and make very tasty, incredibly successful desserts. In this article, we will discuss two popular cooking recipes with which you can make cookies for the home table. As the main ingredient, we will use banana - an exquisite fruit with which you can make very tasty cookies with your own hands. Consider the first version of cookies, which uses banana and oat additive:

Cookies "Oatmeal and banana"

Cookies without eggs with a banana. Photo №1

  • Banana
  • Oatmeal (1 glass)

First, you need to mash the bananas withspoons. Then, you need to pour the oatmeal into the container and then, if desired, add cranberries. Using your hands, stir our mixture. Next, using wet hands, separate the balls and lay them on special baking paper. Then, move them to the baking tray to prepare our dish. 180 degrees of oven heating should be enough to bake our cookies. 15 minutes is enough time for baking. Now, our cookies are completely ready!

Cookies "Honey and banana"

Cookies without eggs with a banana. Photo # 2Next, we will use not only banana, but also honey. These cookies will have a more sweet and pleasant taste. The ingredients change a little:

  • Two tablespoons of honey
  • One Glass of Sugar
  • One teaspoon of soda
  • 2.5 glasses of flour
  • 1 banana

Using a fork, we need to mash the banana,to get the desired consistency of the ingredient. Next, you need to add a little copper and sugar to it. After, put it all in a water bath so that the sugar dissolves in the ingredients. After, add soda to our composition and stir until white. The volume of the product will also increase, then you can remove our composition from the fire.Cookies without eggs with a banana. Picture №3Afterwards, you need to mix flour into it and then,roll out the dough to a thickness of 0.5 centimeters. Then, cut out cookie shapes. Put it all on a baking sheet and then sprinkle with water. The preparation is done for 15 minutes at a baking temperature of 180 degrees. Our cookies will have a crust and will become very crispy!

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