A bottle of champagne will become an extremely original gift if it is properly decorated. One of the design options is styling under pineapple. Styling is not as complicated as it seems. First you need to glue the bottom of the bottle with a double-sided adhesive tape (all except the neck). After that, stick the chocolate sweets with bright packaging to the color of pineapple on the scotch tape. Well, it remains only to attach to the neck leaves, similar to the top of the pineapple. It is better not to glue them, but to fix them with a thread. To ensure that the candies are not accidentally peeled off at the most inopportune moment, it is recommended to wrap them with a wrapping film, which from above is fixed with a colored ribbon.