Cake-anthrict with own hands: cake in the shape of a soccer ball

Cake-anthrict with own hands: cake in the shape of a soccer ball

Preparing an anthill cake for a party- this is not an easy task and requires special abilities from the cook. But, thanks to the modern recipe, making such a cake will not be difficult. All the necessary ingredients must be available, and the working conditions must be carried out at a professional level. Let's try to make a mastic cake with our own hands.

Recipe for dish

Cake-anthill with own hands: a cake in the form of a soccer ball. Photo №1The basis of the test

  • Half a glass of sour cream
  • Half a glass of sugar
  • Vanilla sugar (one packet)
  • Butter (200 g)
  • Soda (pinch)
  • A glass of flour

For the cream

  • Boiled condensed milk - can
  • Butter - 200 gr.

Mastic

  • Soufflé (1 packet)
  • 1 tablespoon of butter (creamy)
  • 1.5 packs of powder (sugar)

Cooking dough

First, you need to melt the butterbutter. Next, you need to combine the two ingredients of sour cream and butter, and then mix them well. After, pour sugar into the product and also beat. Then, add soda and vinegar for our product, and then, fill it all with flour. The dough in this case should be viscous, but also elastic. Bake the doughCake-anthill with own hands: a cake in the form of a soccer ball. Photo # 2Once the dough is ready, it needs to beput in a meat grinder, and then - turn. After that, our noodle dough needs to be carefully laid out on a baking sheet, which must first be greased with oil. After that, the oven needs to be preheated to a temperature of 180 degrees Celsius. We put our baking sheet for baking the dough. The optimal color for the anthill composition is golden. Cream and mastic The dough is ready!, take it out of the oven and make crumbs. Distribute on a plate, and then - make a cream blank. To do this, you need to take butter and our condensed milk, which are whipped together until smooth. After that, pour cream into the crumbs and then mix it all, and then put it in a bag or round mold. Put the product in the refrigerator to get the desired shape. Next, use mastic to draw a beautiful ball. The cake for my son's birthday is ready!

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