Cake "Yolochka" for the New Year's table - DIY baking master class

The New Year's table should always be decorated with the mostinteresting, tasty and unique dishes. Of course, the set always amazes with its excessive traditionalism: we are used to seeing herring under a fur coat, Olivier salad, various homemade salads at the table and, of course, changes in such a set of dishes occur very reluctantly. But, the New Year promises us new ideas and therefore, it is time to prepare for cooking unique dishes.

Cake "Yolochka" for the New Year's table - DIY baking master class

Obviously, you can also come up with sweet dishes,which will help to diversify the home, New Year's table, make a separate holiday for children or simply add new, bright colors to it. There are a lot of recipes for cookies, Christmas muffins and pies. But what about cakes? There is one, too, and a themed one! For your attention, a full master class and lesson on creating a delicious New Year's cake in the form of a Christmas tree. It will not be difficult to surprise visitors to your guest house with such an elegant cake. Not only is it very tasty, but it also looks completely different. Cooking such a cake will not cost too much, and the recipe for cottage cheese has quite ordinary products that can be bought directly in our stores. The cake will consist of a special dough, which will need to be prepared first. Also, it is imperative to make an impregnation for the cake to give it an exquisite and complete taste. And of course, what cake can be made without the main ingredient - cream?Ingredients and materials for the cake CompleteThe cooking recipe includes a set of all the ingredients, as well as step-by-step instructions for preparing a unique and masterpiece cake, which will undoubtedly become the main dish of this New Year!

• Take six eggs
• Prepare one glass of sugar
• Also take one glass of flour
• Prepare soda in the amount of one teaspoon
• You will need vinegar - also in the amount of a teaspoon

The impregnation option can be adult:

• A quarter cup of sugar
• A quarter of a glass of water
• One tablespoon of cognac, or wine (white)

There is also a children's version:

• Impregnation of tea with lemon

To form the cream:

• Take a jar of condensed milk
• It will take two hundred grams of butter
• Take the dye green (food)

Sugar beads with a golden hue should not be taken, they will look beautiful, but they are impossible to eat. Cooking the cakeFirst, we work on the biscuit.The method of preparing the sponge cake is no different from preparing the same cake for a regular cake. You need to wait until the sponge cake has completely cooled down, it is advisable to use it only the next morning. The cake should be prepared two days before the celebration and finished on the evening of the day of the celebration. Using improvised tools, form the required Christmas tree shape from the cake. This can be done either using a template or by eye. The cake is cut with a sharp knife. In order not to break the top of the cake when you remove it, it will need to be covered with a saucepan lid (large), then push the cake through with a wide spatula or even using two such spatulas to push it through the longitudinal and transverse areas. Next, with a quick jerk, turn the cake over onto the lid. Then, using the lid, in a similar way, return the cake to its place. Impregnation for the cake Then, you need to make the impregnation. To do this, pour sugar into water, which must first be boiled. Then, heat the mixture until the sugar dissolves and then remove it from the heat. Then, cool the liquid to a warm state and pour cognac into it, then - stir. For a children's cake, similar actions with tea and lemon. Cream for a Christmas treeTo prepare the cream, you need to take oursoftened butter. Next, beat it with a mixer for 30 seconds, then add two tablespoons of condensed milk and continue beating until a fluffy cream appears, from which a trace of the whisk will remain. Then, you need to soak the cake from below and above, and then spread the cream on these parts. Then, the bottom cake is covered with the top one. The remains of the cream must be diluted with dye. If the dye is not gel, but dry, in the form of powder, then you should initially dilute it with boiled water, then add it to the cream, also beat with a mixer until you get the desired color. Decorating a Christmas treeThe sides of the cake should be greased witha small part of the cream, then - add coconut flakes, put the rest of the cream in a syringe for pastry products, using a star nozzle, draw Christmas tree paws on the product. You will get a clear picture if you keep the cream composition in the refrigerator. The cake is almost ready! Take a spatula and move our confectionery product to a plate. Then, decorate the Christmas tree with different candies, for this you can use M&M's, which look just like Christmas tree decorations. Then, using confectionery shavings, decorate our cake for special decorativeness. The cake is completely ready, you need to soak it for several hours and then serve it on the table.

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