Santa Cresima Cake for Creative Competition 2016, recipes of cakes

I baked the Santa Cresima cake for Martina and Giorgi.Everything is made by hand. The sponge cake was cut into 4 layers. Soaking: coffee, boiled water, lemon juice, sugar, Strega liqueur. Cream: custard, whipped cream, mascarpone. The cake is covered with sugar mastic.

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