Santa Cresima Cake for Creative Competition 2016, recipes of cakes

The cake Santa Cresima I baked for Martina and Giorgi. Everything is done by our own hands. Biscuit cut into 4 layers. Impregnation: coffee, water, boiled, lemon juice, sugar, liqueur "Strega". Cream: custard, whipped cream, mascarpone. The cake is covered with sugar mastic.

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