The perfect decoration of any holiday tablefigures and details cut out from vegetables will become, they give each dish originality and a certain charm. Learning to cut decorations from vegetables is not as difficult as it may seem at first glance. A little workout and your table will play with new colors and shapes. This occupation has its own name - carving, as well as great popularity all over the world. Many hostesses arrange competitions and try to surprise with their skills not only relatives, but also friends, acquaintances. To cut out the decorations from vegetables, you can use a regular knife or special tools with which you can create more complex masterpieces. How to make decorations from vegetables and surprise guests. You can make vases of raw carrots, which should be a bright saturated color. Take the carrots of the size you need, cut them into large pieces from two to five centimeters and make a hole inside each piece into which you can put prepared sauce and decorate with onion stalks. Making a carrot decoration in the form of a tulip is not at all difficult; to do this, take a medium-sized knife, preferably a sharp one, and slowly cut a thin strip in a spiral. From the resulting spiral, you can easily fold a flower of the required size. How to cut vegetables from the decorations, which will certainly be in the spotlight. It looks very impressive rosette, which is made from tomato peel. For its preparation will need a resilient tomato of medium size. With a sharp knife, begin to cut the skin of 1.5 cm in size, in a circle, to make one continuous tape. Now roll this ribbon into a roll, turn it over and loosen it a little, giving it a rose shape. Decorate your dish with a rose, the leaves of which can serve as mint.