Carving - just for beginners

Carving - just for beginners

The perfect decoration for any festive tablewill be figures and details cut out of vegetables, they give each dish originality and a certain charm. Learning to cut decorations from vegetables is not as difficult as it may seem at first glance. A little practice and your table will sparkle with new colors and shapes. This activity has its own name - carving, and is also very popular all over the world. Many housewives organize competitions and try to surprise not only their relatives, but also their friends and acquaintances with their skills. To cut decorations from vegetables, you can use a regular knife or special tools with which you can create more complex masterpieces. How to make decorations from vegetables and surprise your guests. You can make vases from raw carrots, which should be a bright saturated color. Take the carrots of the size you need, cut them into large pieces from two to five centimeters and make a depression inside each piece, into which you can put the sauce prepared in advance and decorate with onion stems. It is not difficult to make a carrot decoration in the form of a tulip. To do this, take a medium-sized knife, preferably sharp, and slowly cut a thin strip in a spiral. From the resulting spiral, you can easily fold a flower of the required size. How to cut decorations from vegetables that will certainly be the center of attention. A rose made from tomato peel looks very impressive. To prepare it, you will need a firm medium-sized tomato. Using a sharp knife, start cutting off 1.5 cm of peel in a circle to get one continuous strip. Now roll this strip into a roll, turn it over and loosen it a little, giving it the shape of a rose. Decorate your dish with the resulting rose, the leaves of which can be mint.

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