Delicate noodle soup, cooked on chickenbroth, is prepared not only on the familiar plate, but in the multivark. This soup is famous for its lightness, so it is to the taste of both adults and children. Ingredients: Chicken meat. For cooking 3.5 liters you will need half the chicken. Home-made noodles - 1 large zhmenka. Bulb - 1 pc. Vegetable oil for frying onions. Potatoes - 5 pieces. Salt - 1 tablespoon without a slide. Greenery. First prepare the onion for frying. It is cleaned, washed and finely chopped. In the cup multivark ...

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With the advent of a universal assistant in the kitchen -multivark cooking began to take less effort and time. But this method of processing requires its own characteristics. To prevent the dishes from getting fresh and monotonous, do not add all the ingredients at once, but show wit. From this recipe you will learn how to prepare a very fragrant and gentle pilaf using chicken. You will need: Half a hen, preferably home. Rice - about 300 gr. Bulb. Carrot. Bulgarian pepper of any color, looks more spectacular red. Salt - 1 tbsp. Spice….

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Summer time gives us many useful vegetables, butHeat treatment kills most of the organic compounds necessary for a balanced diet, so vegetables should be eaten raw. From this recipe you will learn how easy it is to prepare a salad from the products harvested on the bed. Ingredients: Tomatoes - 2 pcs. Cucumbers - 4 or 5 pcs. Bulgarian pepper - 1 pc. Olive oil - about 2 tablespoons. Salt quite a bit (you can and without it). Leaves of lettuce. First all the ingredients are cut. Cucumbers must be divided in half by a longitudinal incision, ...

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