Step-by-step recipe for cooking chicken soup with noodles in a multivark
Delicate noodle soup, cooked on chickenbroth, is prepared not only on the familiar plate, but in the multivark. This soup is famous for its lightness, so it is to the taste of both adults and children. Ingredients: Chicken meat. For cooking 3.5 liters you will need half the chicken. Home-made noodles - 1 large zhmenka. Bulb - 1 pc. Vegetable oil for frying onions. Potatoes - 5 pieces. Salt - 1 tablespoon without a slide. Greenery. First prepare the onion for frying. It is cleaned, washed and finely chopped. In the cup multivark ...