Cottage cheese pastry with berries - simple baking recipe

Cottage cheese pastry with berries - simple baking recipe

Cottage cheese patty is an opportunity to quickly andtasty to realize all the food in one useful, satisfying and pleasant dessert for the guests. It is not difficult to make such a dish, you just need to take advice, as well as find the right ingredients for cooking. Especially this dish will appeal to those who like to cook simple baked goods by their own hands, without using complex methods, or thought out schemes. The preparation consists of two stages of working on the dish: above the base and the filling.

The basis requires:

The recipe for cottage cheese pies. Photo №1

  • 70 grams of butter
  • 60-70 grams of sugar
  • One chicken egg
  • A teaspoon of baking powder
  • 1 pinch of salt
  • 5% curd for 125 grams
  • Flour for 225 grams

For the filling you will need:

  • Set of berries in the required quantity
  • Corn starch in the form of 1 tablespoon
  • yolk (egg) - 1 piece
  • Milk - one tablespoon

Dough for cottage cheese pie The recipe for cottage cheese pies. Photo # 2 It should be enough for this set,to make our patty. First of all, we will form lepeshcheki, which will become our foundation. So, you need to take the butter from the cream and combine it with sugar powder, or sugar. Then, we add cottage cheese to this product, and then - the egg yolk. The entire composition must be thoroughly stirred to a homogeneous mass. After, pour flour into the product, as well as baking powder and knead the dough. After, the dough should be cooled for 20 minutes in the refrigerator, or on the balcony in the winter. Preparation of baking The recipe for cottage cheese pies. Picture №3 The billet is almost ready. It must be covered with the second half, and then press on the edges in a circle. First, you need to use your fingers, and then - with a regular fork. After that, we put our patties on a baking tray and beforehand, it must be equipped with baking paper. Cooking our patties you need at a temperature of 180 degrees in the oven, for 25 minutes. Now they can be served on the table!