Curd pie with berries – simple baking recipe

February 21, 2018 handmadebase

Curd pie is a quick way toand deliciously realize all the food products in one healthy, satisfying and pleasant dessert for guests. It will not be difficult to make such a dish, you just need to use the tips, and also select the necessary ingredients for cooking. This dish will especially appeal to those who like to cook simple pastries with their own hands, without using complex methods or thoughtful schemes. Cooking consists of two stages of working on the dish: on the base and the filling.

The basis requires:

70 grams of butter
60-70 grams of sugar
One chicken egg
A teaspoon of baking powder
1 pinch of salt
5% curd for 125 grams
Flour for 225 grams

For the filling you will need:

Set of berries in the required quantity
Corn starch in the form of 1 tablespoon
yolk (egg) - 1 piece
Milk - one tablespoon

Dough for cottage cheese pieThis set should be quite enough for that,to make our pie. First of all, we will form flat cakes, which will become our base. So, you need to take butter from cream and combine it with powdered sugar, or sugar. Then, add cottage cheese to this product, and then - egg yolk. The entire composition must be thoroughly mixed until a homogeneous mass. After, pour flour into the product, as well as baking powder and knead the dough. After, the dough must be cooled for 20 minutes in the refrigerator, or on the balcony in winter. Preparing for bakingThe workpiece is almost ready.It is necessary to cover it with the second half, and then press on the edges in a circle. First, you need to use your fingers, and then - a regular fork. After, we put our pies on a baking sheet and first, it must be equipped with baking paper. Our pies need to be cooked at a temperature of 180 degrees in the oven for 25 minutes. Now they can be served on the table!

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The basis requires:

For the filling you will need:

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