Cherry biscuit with your own hands - recipes for homemade baking with a photo

Delicious homemade cake biscuit with cherries isincredibly fragrant dessert and a delicacy for all the family, friends or just guests of the house. Prepare a homemade biscuit with a family recipe, using special knowledge and step-by-step steps. Culinary experts first need to whip the protein mass, and then add protein.

Ingredients for biscuit

In order to make a biscuit, we need a set of products:

• The highest grade of flour is 200 gr.
• Sugar - 200 gr.
• Homemade egg - 4 pieces.
• Cherry berry - 150 grams.

Dough for biscuit

To begin with, we need to prepare a dough forbiscuit. For this, it is necessary to break the eggs and put them in a container. Then, with the help of a mixer - whip them. Eggs must be beaten with low speed for a third of an hour. Bubbles form and after that, it is necessary to pour out the sugar product into the container and after, whisk with the same mixer. By the time this procedure should take no more than 10 minutes. After that, we need to add flour to the product, and it must be sieved beforehand. Next, add vanilla sugar, which will givearomatic taste for our biscuit. All this must be mixed at an average speed of the device up to 7 minutes. Get an air product. well whipped, which is suitable as a form for baking. We chose the shape of the heart as a form. We bake a biscuit Next, in the baking dish you need to putspecial paper for baking. Using a lubricant, we process the paper. As a lubricant we can use oil, sunflower. This is necessary to ensure that the shape of the biscuit does not stick to the shape of the product. Then, part of our mass is poured into a baking dish. This form is put into the oven, the program is set to 200 degrees. The product is being prepared for 7 minutes. Next, we prepare the filling for the product in the form of jam. Decor We take the product out of the oven and with the help of hands,put the cherries on the product. then, continue baking the cake at the same temperature for 15 minutes. Then, we take out the product from the oven and lubricate it with a cream and put it in the oven for 10 minutes. The product is ready, and your biscuit to tea will be an excellent solution to please the family and guests!

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