Cookies and cakes for organizing sweet gifts for loved ones and friends - master class

January 4, 2018 handmadebase

New Year souvenirs can be different.Some prefer to buy ready-made versions of various decorations, look for special versions of Christmas tree toys and often use materials to work on their own crafts. But, in the world there are such souvenirs, thanks to which you can get emotional and taste pleasure.

Cookies and cakes for organizing sweet gifts for loved ones and friends - master class

Of course, we are talking about delicious crafts!Various types of cookies and sweets that we can make with our own hands help us to please our family and friends on these cold, winter days. The holidays are near and sweets are an extremely important attribute of feeling happy during such an important period. Let's try to analyze the options for the most interesting, delicious crafts that we can make in the kitchen! Cookies of the "sable" type This is a version of the classic sand cookie, which in French is translated as "Sable".

Buy 225 grams of butter
You will need 400 grams of flour
Let's take three yolks
You will need 150 grams of sugar
A little salt
A little vanilla
A little sugar

First, you need to take the oil, and thenflour mixture and chop the butter with a knife. Then, using your hands, rub the entire mixture into a fine crumb, which will resemble a shortbread product. Beat the yolks together with sugar. Then, add a little salt, and then vanilla sugar. The products are mixed with flour okroshka in order to obtain a smooth dough version. You do not need to knead it too much, otherwise the dough will come out in a rough form. Then, put the product in the freezer, sending it all for twenty minutes. After that, roll it out, cut out cookie shapes (The best options are special molds in the form of a New Year theme - these can be Christmas trees or stars. Place the products on a baking sheet, which must be covered with baking paper.Preparing for the Baking Process Baking Processis produced over time until it acquires a golden hue, in an oven heated to 180 degrees. To pack such a gift, it is best to choose a beautiful packaging option. A package is suitable only in the case to protect the product from damage.Also, instead of chocolate additives in the recipeyou can use other additives. For example, you can take candied fruits, zest, nuts, poppy seeds or cocoa. According to this recipe, you can make variations of twelve types of cookies. At the same time, you can store the dough for a long period - a month. Cooking cookies with chocolate There is also another great way to please your loved ones and friends with a delicious recipe. Chocolate cookies are always popular and a favorite dish for children. Moreover, the dough for the recipe can be stored in the refrigerator for a long time. Thus, if friends or relatives come to you during the New Year holidays, you can always please them with your sweets in a short time.

Prepare 225 grams of butter
Powdered sugar or finely ground sugar 200 grams
Flour in the amount of 350 grams
One yolk
One egg
200 gram dark chocolate bar
Vanillin

First, you need to dilute the butter and sugar,beat until foamy. Then add the yolk inside, then add the egg. Continue beating. Next, you need to add flour. Then, work with chocolate. It must be chopped into small pieces and poured into the dough. Mix the mixture thoroughly until a smooth dough form is formed. Then, put the dough in the refrigerator and wait for at least an hour. After the dough is ready, you need to mix them until a smooth composition is formed. After that, roll out the product into a layer of 0.4-0.5 centimeters. Cut out molds from our dough, and also mold small balls to flatten them into cookie shapes. The delicious craft must be baked at a temperature of 190 degrees until the product reaches a pink color. For gift cookies, you can also decorate a box, since these cookies are very fragile. Date coins This recipe, prepared on the basis of only natural products, will be the best sweet gift for many lovers of sweet fructose! In addition, dates can be replaced with dried apricots, prunes, and dried fruits!

Prepare pitted dates (or the fruits listed above) in the amount of 200 grams
You will need 2-3 tablespoons of honey.
Take half a glass of whole nuts.

It is necessary to pass the dates through the toolmeat grinder. Alternatively, you can also use a mixer. Add the required amount of honey to get a thick dough shape. It needs to be kneaded. The mass is mixed with nuts, and then rolled into a sausage shape. It needs to be wrapped in regular cling film and then placed in the refrigerator. Wait until the mass hardens and then carefully cut into small pieces, but do not make them too thin. You can keep such a dish in any packaging, but it is desirable that it be airtight. This will help the dish not to dry out. Christmas tree cake An ordinary cake that anyone can bake can also hold a lot of surprises! For example, hide a chocolate Christmas tree behind it! Let's consider the process of creating such a dish and the ingredients for work:

Prepare butter, 200 grams
You will need 300 grams of sugar.
You need to take 6 eggs
Prepare 300 grams of flour
You need to take 100 grams of starch
We will also take 2 packets of baking powder.
Lemon zest or vanilla to create the scent

In order to get a tasty and high-quality version of the cream, it is also necessary to prepare special ingredients:

Oil in the amount of 250 grams
Condensed milk with sugar in the amount of 1 can per 200 milliliters
Cocoa in the amount of one tablespoon
Half a glass of nuts
Almond topping

Preparing the dough and cakes Let's prepare the dough!To do this, beat the butter and sugar. Continue beating and then add one egg at a time, stirring. You also need to add the dry versions of the components, sifting them through a sieve at the same time. They are added to the egg mixture. Stir the product and then divide it into 3 lumps - to decorate three cakes. If you need more - make more. The cakes are baked at a temperature of 180 degrees, it will take about half an hour. But, you can't let the dough dry out! Now we are preparing the cream. To do this, beat the butter until foamy, and then, continuing the beating process, add condensed milk to this mixture. Then, divide the cream into two parts, put cocoa powder in one part. If you do not want to make multi-colored layers of cream, you can make the whole cream the color of "cocoa". The cakes, which have cooled, are laid out on the table. Place special circles of different diameters on them. This is conveniently done by leaving a cup or bowl in the center of each cake, pressing to get a round imprint. Then, cut out the center for each cake, forming a cone. To do this, you need to stick a knife in, using an angle of 45 degrees. Cut along the marked line. A small version of the cone will become the top of our product. You need to cut so that the cone does not reach the bottom of the cake. Form the other two cakes with truncated edges. Then, the cut out pulp is crushed, mixed with the composition of the chocolate cream, to which chopped nuts are added. You can also pour in a small amount of alcohol - cognac or rum. If the mass turns out to be liquid, you need to add vanilla crackers or cookie crumbs. The chocolate mass is laid out in the central part of the cake. Around the hole, grease the cakes with light cream. Then, place one cake on top of the other. The largest cone is at the bottom, and the smallest one is at the top. If the cakes are dry, they need to be additionally soaked with a mass of syrup, you can also add alcohol. Decorate the cake on the outside. Put the product in the refrigerator until cooking.

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Cookies and cakes for organizing sweet gifts for loved ones and friends - master class

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