Cookies made from glaze and dough for New Year's holidays - master class of cookies-horses

New Year holidays are approaching us andof course, the atmosphere around becomes absolutely magical. I want to complement it only with pleasant and fabulous things. And sometimes, and very tasty. Undoubtedly, the New Year's holiday should have a set of various entertainment, including cooking. To cook something delicious and unique, you need to really try. To your attention a unique recipe is offered, which can be hung directly on the tree. At the same time, there should not be any problems with its preparation, and the abundance of simple products that will be used inside the recipe will greatly facilitate the task of the master of cooking. The cooking process is not long, and step-by-step steps will simplify the process of unique cooking.

Cookies made from glaze and dough for New Year's holidays - master class of cookies-horses

This master class invites you to get acquainted with the wonderful idea of ​​preparing a tasty and incredible version of New Year's cookies. Preparing a holiday cookie It can be hung on a tree, or donatedother people in order to sweeten their holidays. The variety of the recipe allows you to create a variety of figures, but we try to master the variation of the New Year's horse, which invariably will improve the appearance of your Christmas tree and please the kids who like to look for edible toys. First, we need to prepare a short dough. For this you need to take:

• Yolk from egg
• Powder (sugar)
• Flour
• Butter)

To form the glaze, as well as decorativedecorating our sweet toys, it is necessary to prepare a variant of the dye using food additives, or juice from beets, powder from sugar, also chocolate mixture, lemon juice and of course egg white. Chocolate will look in the form of an eye for our animal. How to make a pastry dough? Cooking dough is very simple. It is necessary to mix the dough from sand and powder, adding a soft butter. Then, we will add the egg yolk, and eventually it will be necessary to add flour. The form of the test should look like a ball, which we wrap with a film. Then, the mold is placed in the refrigerator for pre-cooling for 40 minutes. After that, the dough needs to be pulled out and get a smooth shape. The dough was stored in the refrigerator and now it's ready for the tenderloin. We use a stencil made with thick paper in the form of our horse. The dough is rolled, then cut out using a stencil. Stencils should be large, in size with a palm. At the beginning of the work we do three trimming, and then we collect them, roll them out, and cut out a couple more horses. The last one is made from those cut-offs that will remain in our possession. With a toothpick or any other tool, we make small holes that will be inside the horse. In them we will pass an element of ropes. Next, the biscuits must be baked for 8 minutes sweat temperature to 100 degrees. We are waiting for the cookies to become colder. Cooking glaze for horses We form the glaze. For this, take the protein from the egg and rub it together with the powder sugar. After that, we put off the white glaze (partially), the other part is covered with the dye in the right color. Also, we offered a variant of the dye with the juice of the beetroot a little higher. Using white icing, create a contour for our horse to highlight it. Leave the product to dry up to 5 minutes. Using a red glaze, add a small amount (a spoonful, a teaspoonful) of juice from the lemon, then, mix the glaze and see that it is a liquid consistency larger than the white layer. Fill with a red glaze horse. The white outline will not allow to leave and spill the glaze. Next, pierce the place for the rope. It is worth remembering that the glaze must be kept closed so that the surface can not dry up. Leave the cookie until the glaze is notwill dry up. Again decorate with white glaze to make the horse more expressive. With the help of chocolate, we make dripping eyes. We put our ropes in the holes and hang the cookies. Either, we give in the original form

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