Making New Year's lingonberry cake – master class and step-by-step baking instructions

January 9, 2018 handmadebase

New Year's holidays are approaching, which means...Soon all housewives will have to create a menu in which they will need to try new dishes that can surprise and delight the people close to us. Women all over the world prepare for the Christmas holidays in different ways and with a variety of dishes. Some people prefer the traditional set of Olivier and winter salads, while others – This holiday is an opportunity to show your culinary skills, as well as please your family and friends with baked goods.

Making New Year's lingonberry cake – master class and step-by-step baking instructions

It is the idea of baking that we will deal with inthis article. Preparing the New Year's table most often takes up all our time, but the opportunity never comes to make something delicious. Lingonberry cake – This is a great idea with which your home table can become more colorful, tasty and rich. A small amount of ingredients to create an appetizing dish, as well as some time that will have to be spent on forming the dough and baking – and you have a new trump card for future holidays! Lingonberry cake for ChristmasCooking lingonberry cake, like any other,obliges us to go shopping before actually starting cooking. Therefore, take the list below and rush to the supermarkets to buy the freshest products for a delicious cake. In addition, below you will find special instructions, thanks to which you can step by step prepare all the necessary products for the future cake:

Prepare sugar in the amount of 200 grams
It will take 200 grams of butter
It will take two teaspoons of sugar from vanilla
Also it will be necessary to take 4 eggs
6 teaspoons of cacao for a cake
Also, a baking powder in the amount of 2 teaspoons
Also, 400 grams of cake flour

There is also a cream base that needs to be prepared:

It will take half a kilo of sour cream
It is necessary to take 150 grams of sugar

Preparing the cakesThis cake is very light and at the same time, notrequires many ingredients. So if you are looking for a simple and easy to follow cake recipe – you've come to the right place. In addition, the composition of the “filling” The cake can be replaced with any other berry or fruit. It will also turn out tasty and nutritious. Also, you can add a few fruits and modernize the composition of the cream, in this case – We offer a budget option for a homemade cake for New Year's celebrations! At the beginning of any work on a cake, we need to prepare the dough for the future cake layer. To do this, we take the butter and grind it together with sugar, as well as an additional vanilla ingredient in the form of sugar. After that, add eggs to the composition and mix all the products. Afterwards, you also need to add cocoa powder, which we also mix with all the ingredients. At the end of the work, you need to add baking powder and also add flour, which we mix together with the main composition. Making the mold We are preparing a mold for baking our cake. In our case, the shape will be 26 centimeters in diameter, which suits this portion very well. We lubricate with oil, and then – Place half of the dough directly on the bottom of our mold. Afterwards, preheat the oven to a temperature of 180 degrees, after – insert our mold there and wait for 20 minutes until the cake is prepared. Then, we prepare the second cake according to exactly the same recipe, so that we have two similar parts. Then, the cakes need to be cut in half in a horizontal line, we get 4 shapes of cakes.Cream and Lingonberries The preparation of the cake is finished,Let's start with the cream. To do this, you need to beat sour cream and sugar until the grains of the second ingredient disappear. Afterwards, you need to generously grease each cake with our new cream. Afterwards, take the lingonberries and place them on the product. But, before this, it is necessary to clean and rinse the lingonberries from dirt with water. Afterwards, the product is closed using a second cake layer. Lubricate again with cream, and then – pour in a large amount of lingonberries. We put a third layer of cake, then we also repeat the action with lubrication with cream and filling with lingonberries. Lay out the fourth cake layer – final. It also needs to be lubricated with cream after – add lingonberries to the top layer. Now, the cake is placed either in the refrigerator or on the balcony. There it should stand for at least 5-6 hours.After all these instructions have been completedare observed, the cake will be ready to eat on the New Year's table at home! A tasty and aromatic smell, as well as the presence of a large number of cake layers and layers of cream will make the cake more rich, tasty and unusual for the New Year's holiday. Enjoy the taste of lingonberries!