We create an original tandoor oven for your home with your own hands. A simple device for cooking oriental food – easily!

December 9, 2017 handmadebase

Eastern cuisine nowadays enjoys enormouspopularity. Flatbread, samsa, shish kebab – These dishes are loved by most of our fellow citizens. But what is the secret of such an unusual and exquisite taste, which once you try, you will never stop loving and will never forget? The answer is simple – cooking in a special oriental oven – tandoor. This device, invented in Central Asia, helps create unique dishes, the whole peculiarity of which is that they reach readiness not due to frying over an open fire, but because of the heat that the structure gives off. That is why you cannot forget the unearthly and delicious taste of dishes tasted in oriental restaurants for so long. But what can you do if you don’t have money for constant trips to establishments, but you want to taste wonderful cooking? No problem. We will tell you how to build an original tandoor oven for your home with your own hands. Just a little effort and investment and you will have a wonderful device on your site, with the help of which you can always please yourself and your loved ones with tasty and healthy food. The tandoor we offer will be slightly modified to suit modern conditions and made of brick, but this will in no way affect the taste of the dishes prepared in it.Above you can see a diagram according to which wewe will carry out the work. And so, as already written above, we will deviate a little from the classic canon of building a tandoor and make it out of brick and cylindrical in shape. It will most likely contribute to a slightly faster cooling process of the walls, but in general this is not critical for the design. But the manufacturing process of such a stove is much simpler. As the main material, take an ordinary red stove brick. First, you need to decide on the installation location. A small area measuring 1.2 by 1.2 m is perfect. It should be perfectly flat and covered with sand.First of all, we dig a hole.It is necessary for the blower pipe. For it, you can use either metal (for those who are afraid of the adverse effects of asbestos on the body) or asbestos-cement. Next, without bandaging the rows and using white silicate brick mortar, we lay out the platform. The solution is not needed, since under the influence of high temperatures, it will inevitably crack. You can also use a reinforced concrete slab for the site, but it will take longer and be much more expensive. The created site should be as level as possible, so use a building level when installing.The next step is to install the walls.The brick must be placed on the end, and for accurate construction of the walls you will need a round template or markings. If you are a confident, experienced specialist, you can try to lay down without additional equipment.The inner circle will be 40 cm in size. The first row should take 19 bricks.In our case, the total cost to build a tandoor is57 bricks were needed. But, of course, you can make it larger and, accordingly, spend more material – it all depends on your personal needs.In total you should have three rows of bricks. To prevent the structure from falling apart, it must be tied with ordinary metal wire.Gradually laying the 2nd and 3rd rows, we eventually get a well. Its height should be 75 cm.The next step is to take fireclay clay and prepare a solution based on it. Use the resulting mixture to cover the cracks between the bricks. It is advisable to do this with your hands, but be sure to wear gloves.In general, it should takeapproximately 2 bags of clay, 20 kg each. Do not forget to slightly moisten the brick before finishing the joints. This is necessary so that it does not absorb all the moisture from the clay too quickly.When the structure dries – apply a second coat – reinforcing.It must be prepared from ordinary clay, generously mixed with straw.If cracks form during the putty, theycan be easily removed with a regular liquid clay solution. Apply the first reinforcing layer and give a break to dry – 2-3 days. Then we make the second layer in the same way and also leave it to dry for 2-3 days. All this time, do not forget to protect our future tandoor from rain with plastic film, because clay in this form is very unstable under the influence of water.Our device will be even stronger if we wrap it with a layer of masonry mesh.And then treat it with clay again.We place a metal ring, pre-welded to size, on top.Reinforce the tandoor again using the previously used masonry mesh. Only now it should reach the level of the installed ring.Now we coat the structure with cementsolution. You need to prepare it like this: mix sand, screenings and cement. As a result, you will get lightweight concrete. Next, add one spoon of detergent to the mixture per bucket. This is necessary to avoid concrete shrinkage. When you finish all the work – leave the tandoor to dry for a week.In order for our oven to retain heat better, we make a lid, preferably wooden. It is also recommended to cover the tandoor with a blanket for even better thermal insulation.It is also necessary to create a special stand on which dishes and skewers will be placed.Let's all load up the groceries and start preparing.your culinary masterpiece! Thus, in just a few days you have built an original tandoor oven for your home. This simple device will not only help to dilute your household’s diet with excellent oriental dishes, but will also help protect their health. After all, food cooked in a tandoor is famous not only for its delicious taste, but is also very beneficial for the digestive tract. Build such a unique stove on your property and show yourself not only as a great master stove maker, but also as an excellent father of the family who takes care of his food. Use our tips, create and let the food cooked in the new original tandoor oven fill not only the stomachs of your loved ones with warmth, but also their hearts!

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