Delicious dough with custard - recipes and pastries
Simple baking can be as elegantdish, as well as carefully thought-out recipe for an elegant solution. The option of cooking profiterole or a small eclair is that making this recipe is very simple, and the amount of ingredients will not be too different from the set of simple dessert cooking. Simple custard batter In order to prepare a recipe, you will need a certain set with which you can work on creating a simple and delicious dessert:
- It takes a liter of water
- 150 grams of butter
- 350 grams of flour
- A small spoonful of salt
- A tablespoon of sugar
- Eggs in the amount of 6-8 pieces
- A small amount of cream
Take the pan in order to add to itbutter (cream), sugar, salt. Add the mixture to the plate. The water slightly boils and after that, the oil will melt slightly. In that case, you need to add a little flour, and then. with a whisk to stir the product. It should also be removed from the plate periodically. The mixture will reach the desired consistency within 7 minutes. The dough should be placed on a baking tray. Then, using a spoon or other object, it is necessary to level our future dough and wait until it cools down to 60 degrees.
Processing the test
Next, use a deep bowl. Then, in the dough, add the eggs and mix after each addition. Get a dough of thick consistency in a homogeneous form. Next, the mass must be transferred to a special bag (confectionery). The bag nozzle should be up to 10 mm in diameter. Next, you need to dough the dough on a baking tray with curls. Profiteroles and the distance between them should measure in the form of 20-30 mm.
Baking for dough
Baking of our test takes place on time inform 190-200 degrees Celsius temperature. Products will increase by half. Then, you need to take the cream, mix with the sugar and then, use a mixer to whip the product. Next, let's use profiteroles, fill them with cream. Inside the confectionery we place a berry or other confectionery supplement. The product is ready! You can taste and enjoy!