Delicious pastry with custard – recipes and baking

Delicious pastry with custard – recipes and baking

Simple baking can become just as elegantdish, as well as a carefully thought-out recipe for an exquisite solution. The option of making a profiterole or a small eclair is that this recipe is very simple to make, and the number of ingredients will not differ too much from the set for making a simple dessert. Simple custard cream doughDelicious dough with custard - recipes and pastries. Photo №1To prepare the recipe, you will need a certain set with which you can work on creating a simple and delicious dessert:

  • It takes a liter of water
  • 150 grams of butter
  • 350 grams of flour
  • A small spoonful of salt
  • A tablespoon of sugar
  • Eggs in the amount of 6-8 pieces
  • A small amount of cream

Start cooking

Delicious dough with custard - recipes and pastries. Photo # 2We take a saucepan in order to add it to itbutter (cream), sugar, salt. Add the mixture to the stove. The water will boil slightly and after that, the butter will melt a little. In this case, you need to add a little flour, and then. stir the product with a whisk. It should also be periodically removed from the stove. The mixture will reach the desired consistency within 7 minutes. The dough must be laid out on a baking sheet. Then, using a spoon or other object, you need to smooth out our future dough and wait until it cools to 60 degrees.

Processing the test

Delicious dough with custard - recipes and pastries. Picture №3Next, use a deep bowl.Then, add eggs to the dough and mix after each addition. You will get a dough of thick consistency in a homogeneous form. Next, the mass must be transferred to a special bag (pastry). The bag nozzle should be up to 10 mm in diameter. Next, you need to put the dough on a baking sheet with curls. Profiteroles and the distance between them should have dimensions of 20-30 mm.

Baking for dough

Delicious dough with custard - recipes and pastries. Photo №4Our dough is baked according to the timeform 190-200 degrees Celsius. The products will double in size. Then, you need to take the cream, mix it with sugar and then use a mixer to whip the product. Next, use profiteroles, fill them with cream. Place a berry or other confectionery addition inside the confection. The product is ready! You can taste it and enjoy!

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