Delicious yeast pie with jam - recipes
Home baking is always a pleasure for yourguests and, of course, for family members. Prepare yourself a delicious and high-quality cake through yeast baking will not be a difficult task, if you use the services of pie with jam. To do this, we need a prescription, a small amount of ingredients and of course, skillful hands that will make the recipe a reality.
Cooking a yeast pie
- 3 cups flour
- 2 tablespoons of margarine
- 350 grams of jam
- 230 grams of water
- 2 pieces of eggs
- Dry yeast in the amount of 5 grams
- Fresh yeast in the amount of 16 grams
- Half a teaspoon of salt
- One and a half cups of sugar
Preparation of a yeast test
To make a pie with your own hands, you needprepare the yeast dough. To do this, use warm milk, or water with yeast. Then, you need to add a little milk, also salt, sugar and eggs. All this is mixed with a spoon, and then, it is sprinkled with flour, and after - it is necessary to mix the composition of the dough. Before you finish the dough, you need to add margarine to it. The dough should be homogeneous.
Processing the test
It should not have small lumps, it does notshould stick to the hands and of course, to the walls of the dishes. After this, it is necessary to treat the dough with flour, cover with a towel and of course, put in a warm place for the fermentation procedure. It takes about three and a half hours. After that, the dough should be hugged in two to three times. Finishing the dough To make a pie with open jam, you need to do the necessary finishing work with the dough. To do this, it should be rolled in a thickness of 1 centimeter, and then, decomposed on a sheet that was previously greased with grease. Then, flatten our surface and after, put the jam on the dough, which was heated to 30 degrees. The dough and its edges bend by 2 centimeters, on top of the jam the narrow stripes are superimposed, which look like a lattice. Baking cake We smear them with the help of an egg. Next, open the pie and jam leave in a warm place for up to 30 minutes and after, we perform the baking procedure for 200 degrees.