Delicious yeast pie with jam - recipes

Delicious yeast pie with jam - recipes

Homemade baking is always a pleasureyour guests and of course, for family members. Making a delicious and high-quality pie yourself using yeast baking will not be a difficult task if you use the services of a pie with jam. For this we will need a recipe, a small number of ingredients and, of course, skillful hands that will bring the recipe to life.

Cooking a yeast pie

Delicious yeast pie with jam - recipes. Photo №1

  • 3 cups flour
  • 2 tablespoons of margarine
  • 350 grams of jam
  • 230 grams of water
  • 2 pieces of eggs
  • Dry yeast in the amount of 5 grams
  • Fresh yeast in the amount of 16 grams
  • Half a teaspoon of salt
  • One and a half cups of sugar

Preparation of a yeast test

Delicious yeast pie with jam - recipes. Photo # 2To make a pie with your own hands, you need toprepare yeast dough. For this, use warm milk or water with yeast. Then, you need to add a little milk, salt, sugar and eggs. All this is mixed with a spoon, then sprinkled with flour, and then - you need to knead the dough. Before finishing kneading the dough, you need to add margarine to it. The dough should be homogeneous.

Processing the test

Delicious yeast pie with jam - recipes. Picture №3There shouldn't be any small lumps in it, it's notshould stick to your hands and, of course, to the sides of the dish. After that, you need to process the dough with flour, cover it with a towel and, of course, put it in a warm place to undergo the fermentation procedure. It takes about three and a half hours. After that, the dough needs to be hugged two or three times. Finishing the dough To make an open-type jam pie, you need to carry out the necessary finishing work with the dough. To do this, you need to roll it out to a thickness of 1 centimeter, and then lay it out on a sheet that has previously been greased with fat. Then, we level our surface and then put jam on the dough, which has been heated to 30 degrees. The dough and its edges are folded by 2 centimeters, narrow stripes are placed on top of the jam, which look like a lattice. Baking the pieDelicious yeast pie with jam - recipes. Photo №4We coat them with an egg. Next, we leave the open pie and jam in a warm place for up to 30 minutes and then bake at 200 degrees.

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