Make a puff pastry with your own hands without yeast: cooking and baking with a photo

For the preparation of tasty and unique pufftest, which, for all requirements and tasks, is suitable as a raw material for cooking delicious dishes. But, not every cook succeeds in making truly tasty food without the use of yeast.

The recipe for the test without yeast

This recipe will tell you how you cancook a delicious dish with your own hands. The main condition is the correct preparation of the chilled dough, it is also necessary to take special tools (chilled), in order to work with the dough. Also, you will need free time to build a delicious and unique dish with your own hands.

Ingredients for dough

• 3 cups flour (400 grams)
• One egg
• Tablespoon of alcohol (vodka)
• Glass of water
• A quarter teaspoon of salt
• Butter, creamy (200 grams)
• Flour butter product (50 grams)

In order to cook chilled dough withoutyeast, room and its temperature, as well as cooking and utensils must fluctuate in the value from 15 to 17 degrees. If, however, the temperature of the house does not reach the required values, it is necessary to place it in the refrigerator for half an hour before each rolling of the dough, to cool the product. Preparation for the test The higher temperature of the oil gives the consistency a mass in the form of a viscous consistency, which allows it to be absorbed into the dough. Using a lowered temperature, the oil will lose its plastic form, as a result, the dough will lose its shape and tear the dough. The product is baked with a puff pastry, the temperature of the oven should be in the range of not less than 220 degrees. In another case, the oil will flow out of the layer. To make a dough, you need to break the eggs, put them in a glass container of up to 250 ml. There it is necessary to stir our eggs. Next, to the egg you need to add vodka and pour the water on the remainder of the glass, so that the whole volume reaches the required amount - 250 milliliters. Cooking a thick dough Ready consistency of liquid pours into the dough, add the composition of vinegar and stir with a spoon. Next, add salt and after that, stir the composition until the moment the whole salt composition has dissolved. Next, pour the flour into the product and stir the dough with a spoon. Then, using a spoon, we knead a homogeneous product, which should help to form a dense dough.

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