Simple Irish, Christmas cookies with their own hands - a master class lesson

Simple Irish, Christmas cookies with their own hands - a master class lesson

Holidays of New Year's Day are always consideredinteresting and special in the life of any person. All this is due to the atmosphere that arises during the preparation for the holiday. There are many ways by which we can diversify our New Year's fuss. First of all, this is the preparation of the house for the reception of guests. Of course, when we are preparing to meet our friends or relatives, I want to cook something delicious, with traditions.

Simple Irish, Christmas cookies with their own hands - a master class lesson

For your attention, we offer a special recipefrom Ireland, which can help you to diversify the table and make it much more enjoyable. Ireland refers to the holiday not like everyone else, looks at it with a special look and therefore, Christmas sweets from this country look especially impressive. In our casket there is an interesting recipe that can please anyone: it is equally popular with children and adults, and its preparation does not take you a lot of resources, time and even quantity of ingredients. Believe me, this list is very simple! How to make an ancient Irish cookie recipe? A simple Irish, Christmas cookie with your own hands is a master class lesson. Photo №1 Christmas cookies, as well as his recipeis so simple that for the preparation of such a dish we will need only four ingredients. First of all, we will use butter, as well as flour. Then you need sugar and, of course, chocolate - to decorate our craft. The fourth product is rather an optional decoration, which we will try to use. This type of biscuit is an excellent baking solution for tea time, especially when you do not have the opportunity to cook something grand, but on the table you want to put out really tasty and interesting cookies your own cooking. Especially when it will be possible to boast that the cookie is made according to the ancient, Irish liver. So, if you are ready, we will remind you the ingredients that will be required:

  • Flour
  • Sugar
  • Butter)
  • Chocolate - not necessary

We can start the cooking process. To begin with, you must melt the butter. According to the traditional method, we have to melt the composition of the oil to room temperature. Then, the oil must be grinded using flour in sifted form. We rub the flour to the state of small crumbs, then, the composition of the crumb must be poured directly into the sugar. Further, with the help of hands, our composition must be grinded. Then, using oil, we grease the baking tray for further work on our product. Pour out the crumbs into it. Cookie preparation in the oven A simple Irish, Christmas cookie with your own hands is a master class lesson. Photo # 2 After - it is necessary to level and kneadhands composition, producing a ramming action for our baking. Baking of the liver occurs at the oven temperature, which was heated to a temperature of 180 degrees. Baking goes for 40-50 minutes of time. The main thing in this business is not to allow the liver to dry. After the baking sheet is released from the oven, it is necessary to cut the hot layer for the cookie cutters using a glass. Forms for cookies Forms are prepared independently, you can use the options of your ideas. This cookie can have any form. The main thing is to produce the permit in a hot condition. Next, the top is placed warm chocolate in grated form. Next, we will make for him a crispy, but a bit zhirnovaty appearance. Thus, we will get an interesting form of a cookie, a tasty option, which can also be sprinkled with coconut chips. A bell of a cookie! A simple Irish, Christmas cookie with your own hands is a master class lesson. Picture №3 Remains of materials after cutting can beuse in a different way: They must be crushed and then added to our grated chocolate. Then, put the composition on a glass in the form of a bell, which is then laid with a food film. Then, we pour out and compact our crumbs into the glass. It needs to be filled completely and after, put in the oven on cooling at a temperature of 50 degrees. After that, we wait until the chocolate composition is removed and after, we rearrange the glass in the refrigerator (we do it right away.) Afterwards, it takes out the form of the bell of the biscuit from our glass, which must be sprinkled with sugar powder.It is logical that this bell will decorate our cookies in the center of the dish! our cookies are completely ready.This recipe is very easy to perform because of the small amount of ingredients inside the composition.In addition, the very idea of ​​a cookie is great for New Year's holidays.The cookie of such a cookie does not take more than two to three hours, in the case If you need to prepare and wait for the preparation of all the ingredients, as well as the "bell". However, this dish definitely will please your guests and leave only the most pleasant experience for those who try it.

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