Homemade honey cake for a family holiday by own hands

A home holiday can always be decorated withwith the help of simple ingredients. Using the right recipe, it is not at all difficult to implement a high-quality and well-thought-out recipe for a delicious and unique dish with your own hands. Honey cake for a home holidayWith the help of our master class, you will learn,how to make a honey cake, which is perfect for celebrating birthdays at home, or just to treat your loved ones with some delicious sweets. At first, it may seem like the recipe is too complicated. But we assure you that it is extremely easy to make the dish. For this, you will need the following recipe:

• Honey (2 tablespoons, table)
• Eggs in the amount of 2 pcs.
• Sugar in the amount of one glass
• Soda in the amount of two spoons (tea)
• Margarine
• Flour in the quantity of three glasses
• Paper from parchment for baking

Initial preparationFirst, you need to take margarine in advance.It needs to be brought to a state of complete softening so that the ingredient reaches room temperature. The main thing is to do this naturally, and not with a microwave. Next, you need to wash the eggs, and then sift the flour. After this, our dough will be more airy. Next, use paper for cutting and do it in such a way that it is convenient to roll out the future cake. Preparing the cake Use a medium-sized saucepan, which we then put on the fire. It should be slow. Add honey to the saucepan. Beat the eggs and add to our dough. Then, you need to beat our composition. Then, watch the honey so that as soon as the honey ingredient boils. Next, quickly begin to stir our product until the foam rises (high). In this case, you need to stir as intensely as possible. Next, the product should become caramel-colored. Then, remove our product from the stove and after, take the whipped ingredient with sugar and eggs, add it to the pan with our liquid. Make the cakeNext, take the margarine and add it, and thenmixed (whipped) with the solution. Next, put it all on the fire (slow). You will also need to add a glass of flour after your mass is cooked. You need to mix with a mixer and wait until the dough thickens. Then, you need to remove it from the fire and then remove the mixer. Next, the dough needs to be removed from the stove and then put the pan with our product in a cold place.

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