One of the most loved by both children and adultsNew Year holiday. And according to tradition, which began many centuries ago, a lot of delicious and beautiful dishes are put on the table this day, or rather the evening. In this article, we offer recipes and instructions for preparing various salads, which will surely please your guests and loved ones, because they can not be torn off. To prepare this salad, you will need time and patience, it will not be able to do it in a hurry. Lettuce salad It will take:
- Chicken thigh - 0.5 kg (this is about 2 pcs.).
- Canned green peas - 200 g (excluding liquid).
- Chicken eggs - 3 pcs.
- Onions - 150 g.
- Fresh mushrooms (champignons) - 300 g.
- Garlic - 3 cloves.
- Sage (fresh) - 4 leaves.
- A mixture of dry herbs (oregano, marjoram and basil) - 2 tsp.
- Dill or any fresh herbs for your taste.
- Vegetable oil for frying.
- Salad leaves for decoration.
In addition, a foil for baking is needed. Thoroughly rinse thyme and dry. We put each separately on a piece of foil, sprinkle with salt and pepper. Garlic is passed through the press and put on the ham. Top with a spice of spice and put the leaves of sage. Now we wrap each leg in a foil and send it to the oven in a refractory mold. We set the temperature regime at 180 ° C and bake for 60 minutes. While the meat is baked, onions are cleaned and finely chopped. Mushrooms cut into cubes, finely chop dill. We spread the butter and fry the diced onions to transparency, add the mushrooms, salt, sprinkle with pepper. Continue to keep on the fire for about 20 minutes. By this time, the mushrooms should be ready. Eggs cook, cool, clean and rub ongrater. Meat is separated from the stone, finely chopped. Mix all the ingredients in the container, do not forget about the peas, add the mayonnaise. We spread the mixture into portioned salad bowls, decorate with lettuce leaves on top, placing them in a slide. And the next salad will not only suit your tastefor the festive table, its kind is the most that "New Year's" is. In addition, one of the components of the salad is turkey meat. In it, the ideal balance of amino acids for humans, including tryptophan. This amino acid helps to eliminate sleep disturbance. Meat of turkey is rich in vitamins of group B, A and C, as well as phosphorus, the amount of which is more than in many varieties of fish. It will take:
- Turkey fillet - 300 g.
- Eggs of chicken - 5 pcs.
- Prunes - 150 g.
- Nut kernels - 100 g.
- Hard cheese - 100 g.
- For decor, long carrots - 1 pc.
Of course, a similar salad can be prepared withchicken meat, and its taste will also be just wonderful. We cook a turkey. This will take more time than for the chicken. If the chicken fillet after boiling water should be cooked for about 20 minutes, then for the turkey it will take 15-20 minutes more. Finely chopped meat. Similarly, we do with prunes. Nuts must be crushed. For this it is more convenient to use a blender, but it is possible and simply chopped finely. Eggs boil, cool and separate the protein from the yolk. In separate containers we rub them not small терочку. The hard cheese is also finely three. On the dish lay the bird fillets. If necessary, salt and lubricate with mayonnaise. The next layer is finely grated yolks. Again, apply a thin layer of mayonnaise. Spread the prunes. Again mayonnaise. Next comes a layer of cheese and a little more mayonnaise. Next come the nuts + mayonnaise. The last layer is finely ground proteins. Carrots cut into thin strips and 1 cup. We spread the Roman numerals on the protein layer in the form of a dial. Fans of fish dishes are offered to make the next salad. "Baked Salmon with Vegetables" There is room for creativity. You can take another variety of fish, for example, trout or pink salmon, or use slightly salted fish. Of course, it will not be necessary to bake. It will take:
- Fish fillet (raw) - 300 g.
- Fresh tomatoes - 250 g.
- Cucumbers - 150 g.
- Leaves of lettuce.
- Vegetable oil - 4 tbsp. l.
- Soy sauce - 2 tbsp. l.
- Lemon juice - 4 tbsp. l.
- Garlic - 3 cloves.
- Sesame seeds - 3 tbsp. l.
The oven is reheated to 180 ° C. Salmon (or trout) put in a heat resistant form, slightly salted and peppered. We put the fish in the oven and detect about 15-20 minutes. It is very important not to overexpose it in the oven. As soon as the fish starts to lighten, its readiness needs to be checked and, if necessary, pulled out, otherwise it will be overdried. Cool fish divided into small pieces. Tomatoes we cut small cubes. In such a salad, Cherry will look beautiful. They can be cut into 2 halves. Cucumbers must also be cut into cubes. For filling, mix in a separate container of vegetable oil, soy sauce, lemon juice and sesame. Add the garlic cloves, salt and pepper, passed through the press. Leaves my salad and dry it. Take a transparent salad bowl so that the bright colors of the ingredients delight the look. Salad to break with your hands, add pieces of fish, cucumbers and tomatoes, pour sauce and mix. We have a very beautiful and delicious salad, his presence on the festive table will please those who follow their food and prefer light food.