How to make beads sausages with the help of polymer clay - master class

Technique and art of processing polymer clayappeared relatively recently, but already conquered the hearts of many. All due to the special property of the material - it is malleable to any changes, which means - you can blind any shape. One of the popular sections of modeling clay is the possibility of creating ornaments. Let's try to make out what kind of jewelry you can make with your own hands.

How to make beads sausages with the help of polymer clay - master class

Let's try to design the technique of "sausages" frommaterial of polymer clay. This item is considered a preparation for the upcoming creation of your own decoration. In particular, this applies to beads, which we need to know more about. Sausage is also called kane or cane. Today we will consider a simple, but unique lesson in creating a traditional black and white sausage with your own hands. Materials for the formation of jewelry It will take a certain material, we study:

• Polymer Clay (Color black, white)
• Metal plate or knife.
• Measuring (ruler)
• Clay processing board
• Roller for processing clay
• Gloves made of rubber (clay will not have your fingerprints)
• Special forms for extrusion (press)

We form the decoration Take two small pieces of clay, black and whitecolors. It is necessary to roll them up to the shape of squares measuring 8x8 cm. The thickness of the squares is 5 mm. Next, put the two layers on top of each other. After, you need to divide them into four equal pieces. Thus, you will have small forms of multi-colored cubes. Next, we squeeze the resulting object in such a way that the shape of a small round-shaped sausage, an elongated shape, emerges. After this, using the hands (palms), spinsausage and get the element of the spiral. We press the sausage hand to the board, we roll in the same direction. The main thing is to do it carefully so as not to break the shape of the picture. Next, cut the product in half, there is a picture (see from photos). The sausages must be placed in the innerpress, where the clay is squeezed out. We make a long sausage of a thin format. It is necessary to cut thinly the sausage to obtain a special pattern. Further, the drawing can be used for decoration of special ornaments.

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