How to make a lemon cupcake yourself? photo and simple cupcake recipes
Lemon cake is a very popularsolution for the home table, in case you need to feed your guests a really tasty and extraordinary dish. At the same time, preparing a lemon cake is very simple, for this you need a small number of ingredients, as well as knowledge for step-by-step steps in working with dessert. Let's get started creating!
Ingredients for cake
- 2 tablespoons lemon juice
- Lemon zest – 2 pcs.
- Chicken eggs - 2 pcs.
- Kefir - 200 ml.
- Salt - half a teaspoon.
- Butter - 180 grams.
- Soda - half a teaspoon.
- Flour - 350 grams.
Preparing the dough and moldLet's prepare our form in order to makecupcake. It must be greased with butter, and then sprinkled with flour. Excess flour product must be removed. After, it is necessary to remove the zest from the lemons and then squeeze 2 tablespoons of lemon juice. We put butter in the mixer, then add sugar and beat our product until white consistency. Next, add eggs to our preparation, and then lemon zest. Beat it all until you get a homogeneous mass. After that, remove our preparation from the wall of the mixer.After this, we begin to work with flour.You need to add half a teaspoon of soda to it, and then sift it all with a sieve. Then add half a spoon of salt. Then mix our composition, adding sifted flour to it along the way. Use lemon juice and kefir, then also mix our dough until smooth. Baking the doughNext, the dough needs to be placed in the preparedmold, then level the product. Leave the dough to heat up our oven. It should have a temperature of 180 degrees. Then, put our mold with the dough and bake the confectionery for an hour. After that, take it out of the mold and cool it to room temperature. After that, you need to sprinkle our lemon cake with powdered sugar. That's it, the product can be served on your table with tea!