How to prepare tasty and beautiful salads for the New Year's table, recipes, step-by-step photos and job description

January 27, 2018 handmadebase

Very often the festive table is decorated with varioussalads, and New Year's celebrations are no exception. Beautiful, delicious, originally decorated dishes will be an excellent addition to the holiday. There are a lot of recipes for such salads, you can stick them with an accuracy of 0.001 g or try to include a culinary fantasy and create your own masterpiece. In this article we offer several options for delicious salads. Light or nourishing, laid out in layers or mixed in artistic disorder, all the dishes offered will not leave your guests indifferent on New Year's Eve. The recipe for the salad "Black Pearl" The main highlight of this salad is prunes. But, we will not cut it into pieces, but stuff it with nuts, which will add an additional flavor to the dish. Advice! If you want a layered salad to take a perfectly round shape, use an empty plastic bottle. Take a diameter suitable for the diameter, cut off the even part. Now it remains only to put such a cylinder on a plate and fill with layers of products. You will get a very smooth and beautiful salad of ideal shape. It will take:

Chicken egg - 2 pcs.
Crab sticks (crab meat) - 200 g.
Cheese (hard varieties) - 200 g.
Prunes without pips - ½ st.
Butter - 50 g.
Walnut kernels - 50 g.
Mayonnaise - 7 tbsp. l.
For decoration fresh green.

This number of components is designed for 4 servingssalad. Before cooking, choose and put aside some of the most beautiful nuts for decoration. We put eggs to cook. Carefully prune my prunes and pour it with boiling water. He must steam out and swell a little. Nut kernels, if necessary, dried in the oven (five minutes at 180 ° C) or in a pan without oil, constantly mixing. When the prunes break up, remove it from the water and get rid of excess moisture. Make an incision and put in each sink half a walnut. Hard boiled and eggs cooled, cleaned andgrate on a grater (coarse). Divide into 2 parts. Hard cheese, too, rub it on a large grater. Divide into 2 parts. Similarly we do with crab sticks. Divide into 4 parts. To grate them was more convenient, send them for a while in the freezer. Oil cool and grate (medium). Divide into 2 parts. Salad we lay out layers on a plate in the following order: First layer - 1 part of eggs. The second layer - ¼ crab sticks, greased with mayonnaise. The third layer is 1 part cheese. The fourth layer is 1 part oil. The fifth layer is stuffed with nuts prunes. We put it so that the nuts are on the bottom. The sixth layer is ¾ crab sticks. Lubricated with mayonnaise. The seventh layer is the second part of the cheese, the eighth is the second part of the butter. The last part will be the second part of grated eggs. Now it remains only to decorate the salad with nuts, prunes and herbs at will. Salad «8 layers» This salad is sometimes called "Naples". It will take:

A leaf salad is a bunch.
Canned corn - 1 jar.
Canned green peas - 1 jar.
Sweet Bulgarian pepper - 2 pcs. different color.
Eggs of chicken - 2 pcs.
Bacon - 300 g.
Olives - 1 jar (without pits).
Cheese - 150 g.

For refueling you will need:

Mayonnaise - 8 tbsp. l.
Mustard - 5 tbsp. l.
Vegetable oil (olive) - 4 tbsp. l.
Sugar - 4 tbsp. l.
Vinegar - 1.5 tbsp. l.

First, let's start with sauce (dressing for salad). From its quality will largely depend on the final result and taste of the dish. All the ingredients for the sauce are mixed in a saucepan. We put on a small fire and, constantly stirring, bring to a boil. For a while, we set it aside and let it cool down. The sauce should turn sour-sweet. From the canned peas and corn, drain the liquid, and place in different plates, so they a little dried up. Chicken eggs boil, cool, clean and cut into small cubes. We cut peppers with similar cubes, here we have chosen a rich red and green color to make the salad bright. Bacon is also cut into cubes, but lettuce - large pieces. Olives without pits we cut in circles. Cheese three for a large grater. We take a beautiful salad bowl, better transparent,all the splendor of the eight layers was visible. The lowest layer is a salad. Then comes the corn, the third layer will be a sweet bright pepper. The fourth layer is eggs. Fill all ½ pieces of sauce. The fifth layer will be peas, then bacon and olives. Fill everything with a second half of the sauce. Now it remains only to pour grated cheese on top and "8 layers" is ready. Advice! If you do not like vinegar, you can do without it in the gas station. "Merchant" salad It will take:

Pork tenderloin (any other piece without veins and films) - 300 g.
Carrots raw - 2 pcs.
Onions - 1 pc.
Sugar - 3 tsp.
Vinegar - 1 tbsp. l.
Green peas - 1 pot.
Mayonnaise - 3 tbsp. l.
Salt.
Pepper.
Vegetable oil (for frying).

We put the lean pork in cold water and bring itto a boil. Reduce the heat to a minimum and cook with the lid covered for about an hour. When the meat is ready, take it out and cool it. Onions are cut into cubes. In a separate container mix sugar with vinegar, pour onion and a little hands. Leave to marin for about 7-12 minutes. Carrot clean and three on a grater (coarse). Heat the oil in a frying pan and spread the carrots. We make a fire of medium power and, stirring constantly, fry for about 4 minutes. It should become soft. By this time the meat had completely cooled down. It must be cut into cubes. From the canned peas, drain the liquid and put all the ingredients in the bowl. It remains only to add salt, pepper and mayonnaise to your own taste, mix well and decorate with greens.

Comments

comments

Comments

Related posts: