For the celebration of the New Year choose onlythe best. Beautifully decorated house, put on smart clothes, and, of course, prepare the best and most delicious dishes. In this article, we offer several recipes for New Year salads, which are sure to please your relatives and friends. Red Dragon salad The highlight of this salad will be an unusual piquant taste, which is given by soy sauce and hot pepper. It will take:
- Pork (tenderloin) - 450 g.
- Beetroot - 200 g.
- Carrots - 200 g (about 2 pcs.).
- Onion - 400 g (about 4 medium onions).
- Hot red pepper (fresh) - 15 g (1 piece).
- Sugar - 10 g.
- Olive oil - 100 g.
- A few sprigs of fresh parsley and celery - 40 g.
- Soy sauce - 50 g (about 3 tablespoons).
- Vinegar - 15 g.
Raw vegetables (carrots and beets) are cleaned and shredded on a large grater. Add the soy sauce to the vegetable mix, mix thoroughly. Meat is thinly cut with strips, salt. Warm up in a frying pan about 1 tbsp. l. oil and fry the pork. Fire is made stronger, frying time about 10 minutes. Do not forget to stir it. Lay the meat in a separate container and add sugar to it. Do not forget to mix. Spicy pepper must be chopped into very very thin strips. Add to the meat. Onions cut into half rings. Passiruem to a transparent state for another 1 st century. l. olive oil. By the time it takes about 4 minutes. Cut parsley and celery, mix all the ingredients. Now it only remains to add oil and vinegar. Stir and let stand for about a couple of hours. Unusual "Garnet Bracelet" This salad also has a zest - instead ofThe usual pulp of beef is used by the heart. And otherwise it's all the same beautiful, bright and tasty salad that will become a real decoration of the New Year's table, a shining pomegranate jewel. It will take:
- Heart (beef) - 250 g.
- A pomegranate is a half.
- Large potato - 1 pc.
- Carrots - 1 pc.
- Beets - 1 pc.
- Walnut kernels - 35 g.
- Eggs - 2 pcs.
- Red onion - 1 pc.
- Mayonnaise - 180 g.
- Dill greens.
Beef heart carefully washing, put in a coldwater and cook. To make it soft, should pass at least a couple of hours. Vegetables, except onions, and eggs cook. We are waiting for everything to cool down, we remove the top layer. All ingredients are three for a large or medium grater. The boiled heart is cut into small pieces. The bulb is finely shredded. Walnuts, too, grind. This is easily done by wrapping them in a sheet of paper and pumping it over with a rolling pin or any other cylindrical object. We take a plate, in which we will serve a salad and a glass with round walls. We put it on a plate, with the help of a glass we will form the hole of our bracelet. We begin to lay out the layers of lettuce. The first will be the potato. Mayonnaise will act as a layer after each ingredient. The next layer is the heart. Then mayonnaise and the next layer - a bulb. The fourth layer is eggs. The fifth layer is carrots, and behind it are nuts. The next layer will be beet. Top with a thin layer of mayonnaise. Grant clean, all the grains should be seperated. Now you need to pull out the glass and gently lay the pomegranate seeds over the entire surface of the salad. If desired, our jewelry can be decorated with dill sprigs. The next salad also has a twist. Even a few, because it includes seafood and a delicious sauce with mustard and honey. Salad with avocado and tiger shrimps It will take:
- Avocado - 1 pc.
- Shrimp shrimps - 8 pcs.
- Lemon juice - 1 teaspoon.
- Salad (preferably dark green).
- Hard cheese (Parmesan) - 15 g.
- White wine - 5 g.
- Garlic oil for frying.
For a sauce that emphasizes shrimp, you will need:
- Soy sauce - 1 teaspoon.
- Olive oil - 1 teaspoon.
- Honey (liquid) - 1 teaspoon.
- Mustard - 1 teaspoon.
- Mayonnaise - 2 tablespoons.
The specified quantity of products suffices on twoportions of salad, if you plan to treat more guests at the New Year's table, make a recount. Parmesan three on a grater. We need a non-stick frying pan. We put it on the fire, warm it without oil and pour out the cheese. It needs to be slightly fried only on one side. We remove the workpiece (it turns out such a leaky pancake) and slightly fold it in half. Let it cool down in this position. It will be a kind of sea shell for our shrimp. The shrimp itself is thawed, cleaned and lightly fried in garlic oil. It is just such an oil for frying, because the tiger shrimps themselves do not have a vivid taste. During the heat treatment, water with wine and salt. We will need only half of the avocado for a given amount of all other ingredients. The other half can be stored in the refrigerator. To keep it dark, keep the remainder with the stone. The half we need is peeled and cut. A special spoon can be made a spherical shape. Sprinkle with lemon juice. The washed and dried salad leaves are torn with their hands. Mix the dressing with mustard, mayonnaise, honey, olive oil and soy sauce. In a separate container, mix it with prawns and avocado. On a serving plate we put our shell of parmesan and lay out the salad. Seafood is often included in a variety of dishes. They are tasty, light and superbly combined with many sauces. Salads with mussels, shrimps and squids will be an excellent choice for a New Year's meal for two in a romantic style. Assorted from the sea It will take:
- Mussels - 300 g (if you take unpeeled, then 1 kg).
- Marine mollusks (already peeled) (rapans or scallops) - 500 g.
- Shrimp - ¾ tbsp.
- Carcases of squid - 3 pcs.
- Garlic - 1 clove.
- Parsley - puchocek.
- Green olives without pits - 1 tbsp.
- Olive oil - about 1/3 of the st.
- Lemon juice - 2 tbsp. l.
- Black pepper powder.
First, take and boil the shrimp. It takes about 7 minutes. We pull it out of the water and cool it. If there is a need, we clean, we only need their delicious meat, and all sorts of tails, heads with mustaches and the like details - no. On the fire put a saucepan with water and wait untilwill boil. We put in mussels boiling water, cook on high heat and with the lid closed for about 6 minutes. Remove the saucepan from the fire. If you cooked mussels in shells - pull out. We do not pour water, we will cook mollusks in it. It takes about 7-8 minutes by the time. Squid mine, clean and cut into rings. In a deep frying pan pour 1 tablespoon of oil and a pinch of salt. Stew the rings for about 60 seconds. If you hold the fire longer, they will become stiff. We put them on a big plate. Olives are dried a little and cut into small pieces. A garlic clove is let through the press, we add lemon juice, olive oil, pepper, salt (a couple of pinch), olives and chopped greens. Stirring. Moliusks can be cut if large ones are caught. We put aside some of the most beautiful shrimp, the rest is mixed with mollusks, mussels and greens. We spread the mixture on squid rings. Put prawns on top of the salad. The most delicious it is in the cold. Advice! If you buy seafood in shells, shells, etc., then you know, the part we need (which we will eat) takes only 1/3 of the weight.