Every mom wants to give as much as possible,attention to the child. But because of the constant domestic worries, it is not always possible to spend enough time with the baby. There is an exit! Instead of worrying that your baby is not getting enough of his mother's care, draw him to the fascinating modeling of puff pastry while you're busy in the kitchen. This material is environmentally friendly than plasticine. In addition, the product can taste. Therefore, the smallest is to offer "cook" for dolls vareniki or "bake" bagels and buns. At the end of the class, the craft can be baked in the oven so that the child can play with his own works. If the kid is successfully involved with the test, you cancomplicate the level of crafts. For example, girls will want to make toy plates for their puppet girlfriends, and parents can help prepare cups for "tea drinking". Boys with the help of moms and dads will try to make unusual animals. So, you will need:
- dough, for styling,
- knife for cutting dough,
- rolling pin for rolling dough,
- paper and scissors, for cutting out pattern templates,
Now everything depends on your imagination anddesire to create. Puff pastry for modeling is easy to prepare. Mix 2 cups of flour and 1 cup of salt, then add half a glass of water and 1 tablespoon of vegetable oil. Dough, until smooth, knead by hand. You can also make a colored puff pastry. For this, in the water for dough, add gouache. Water should be poured gradually, carefully mixing, so that the color becomes homogeneous. You can make multi-colored pieces of dough. In order for the dough pieces to be more durable they can be burned in the oven. Burning should be done at a temperature that is not too high, so that the crafts do not burn and change shape. On average, the firing time is between 30 and 60 minutes. Crafts can be dried on a battery or in the sun, but then this process will take several days. If you make figures from a non-dyed dough, then you can paint them after drying. After baking in the oven, the products should be painted with colors to make their appearance more attractive. The dough, left after molding, should not be thrown away. It is perfectly stored in the refrigerator in a tightly closed jar or polyethylene bag.