Lesson of simple baking New Year's cookies for Christmas Eve - master class

January 15, 2018 handmadebase

Approximation of New Year's holidays is not formountains. December is already on the nose, which means we have to prepare ourselves for the fact that soon we will be busy with the preparations for the New Year holidays. This, in turn, means that in our schedule there will be no time for all minor matters. That's why, we advise you to prepare in advance and decide on what you will spoil your family and how you are going to set the Christmas table. To prepare a cookie for the new year, you need a decent and quick recipe for cooking. It is worth noting that the New Year's cookies are a complete creative. You decide how to decorate and what food colors with glaze to add cookies. Therefore, molds and various designs can be spied on the pages of cooking.

Lesson of simple baking New Year's cookies for Christmas Eve - master class

There are a lot of ways to get close to close people, butinvariably, for many people, a priority dish is dessert. Especially when guests come and want to treat them to something. After all, once the meal from the New Year's table was over, and the old family friends only came in a couple of days! New Year cookies can help get rid of this annoying accident and instantly save you a recipe for a new and exciting meal based on sweet and delicious ingredients. Preparing the New Year's cookies for the table - ingredients The cooking of any baking consists in studyingrecipe, as well as a traditional shopping trip in search of the necessary cooking materials. Also, you should learn all the step-by-step instructions that will tell you about the preparation of the future test for cookies and tips, techniques for decorating it. So, where to start our cooking and what materials can help us in creating a tasty and tasty cookie for your home table?

It will take a half cup of sugar
You need to take 250 grams of margarine
Prepare four glasses of flour
It will take two chicken eggs
Take a tablespoon of cinnamon
Half a teaspoon of salt
Half a teaspoon of baking powder

How to cook dough? To begin with, we beat butter and sugar to whitestate. We also add eggs, after the spice with salt. At this time, do not forget to whip. After that, add the flour in sifted form, using two tablespoons of ordinary flour, as well as two tablespoons with the addition of baking powder. Also, the work process requires you to change the agitators for the mixer. After you add the flour, the dough will become thicker. After, we make the cooling of the dough. To do this, the dough is laid out in a special container of plastic, wrapped in a food film and after, laid out in the refrigerator to stay there for two hours. The preparation of New Year's cookies is very exciting, so do not rush! While the dough cools and gets the desired shape, you should look for different shapes to make the cookies more spectacular. Also, on the Internet you can "peep" the variations of patterns, in order to know how you can produce the decor of a future delicacy. Preparation of molds In the meantime, we are heating the oven up totemperature 140 degrees. We take the dough after cooling and roll it over the width of the seam for 5-7 millimeters. It will take flour, so that the dough does not "stick" on the table. Also, leave the dough in a cooled state (one that has not been used yet). We cut the shape of the cookie, this requires cutters or molds that will allow us to make more ideal cookie variations for the new year. To disconnect the mold from the dough, it is necessary not to forget to lower the knife with a point in the sand from sugar, before cutting. After using the scapula, shift our finished figures to the desktop of the baking tray. We make a gap of several centimeters between future cookies. The dough will go up. Using the straw, we form holes to hang the cookies on the Christmas tree. Forming a decor Using chocolate chips or other decor, decorate cookies. Also, without using glaze, it should be smeared with egg. Baking cookies takes place for 15 minutes. The cookie will acquire a golden hue. In the meantime, we prevent sugar glaze and paint additives in order to get different color forms of glaze. You can store it for several days. We prepare special containers and syringes to "paint" the product. We decorate the cookies with the help of our glaze, and then, lay out in one row, using trays. We wait until they dry out on the room temperature. A few hours after application, you can hang your biscuits dry on a Christmas tree. But, do it very carefully, so as not to damage its composition

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Lesson of simple baking New Year's cookies for Christmas Eve - master class

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