A simple lesson in baking New Year's cookies for Christmas Eve – Master Class

January 15, 2018 handmadebase

Приближение новогодних праздников уже не за горами. Декабрь уже на носу, а значит, нам предстоит подготовиться к тому, что скоро мы будем заняты делами подготовки новогодних праздников. Это в свою очередь значит, что в нашем графике будет отсутствовать время на все второстепенные дела. Именно поэтому, советуем вам заранее приготовиться и определиться с тем, чем вы будете баловать своих родных и как собираетесь накрывать рождественский стол. Для подготовки печенья к новому году нужен достойный и быстрый рецепт готовки. Стоит отметить, что новогоднее печенье – это сплошной креатив. Вы сами решаете, как украсить и какими пищевыми красками с глазурью дополнить печенье. Поэтому, формочки и различный дизайн можно подсмотреть на страницах кулинарии.

A simple lesson in baking New Year's cookies for Christmas Eve – Master Class

There are many ways to treat your loved ones,but invariably, for many people, dessert remains the priority dish. Especially when guests come and you want to treat them with something. After all, once the food from the New Year's table ran out, and old family friends came only a couple of days later! New Year's cookies can help get rid of this annoying accident and instantly save you with a recipe for a new and exciting dish based on sweet and tasty ingredients. Cooking New Year's cookies for the table - ingredientsCooking any baked goods involves learningrecipe, as well as a traditional shopping trip in search of the necessary cooking materials. Also, you should study the entire step-by-step instruction, which will tell you about the preparation of the future cookie dough and tips, methods for decorating it. So, where to start our cooking and what materials can help us in creating delicious and tasty cookies for the home table?

It will take a half cup of sugar
You need to take 250 grams of margarine
Prepare four glasses of flour
It will take two chicken eggs
Take a tablespoon of cinnamon
Half a teaspoon of salt
Half a teaspoon of baking powder

How to prepare dough?First, we beat the butter and sugar until white.conditions. Also add eggs, then spices with salt. At this time, do not forget to beat. After, add sifted flour, using two tablespoons of regular flour, as well as two tablespoons with the addition of baking powder. Also, the process of work requires changing the mixer mixer. After you add flour, the dough will become thicker. After, we cool the dough. To do this, the dough is placed in a special plastic container, wrapped in cling film and then placed in the refrigerator to stay there for two hours. Cooking New Year's cookies is very exciting, so take your time! While the dough cools and takes the desired shape, you should look for different molds so that the cookies turn out more spectacular. Also, on the Internet you can "peep" at template options in order to know how to decorate the future delicacy. Preparing moldsMeanwhile, we preheat the oven totemperature of 140 degrees. We take out the dough after cooling and roll it out to a thickness of 5-7 millimeters. You will need flour so that the dough does not "stick" on the table. Also, leave the dough to be kept chilled (the one that has not yet been used). We cut out the shape of the cookies, for this we will need cutters or molds that will allow us to make a greater number of ideal variations of cookies for the New Year. To detach the mold from the dough, you must not forget to dip the knife tip into the sugar sand before cutting. Then, using a spatula, we transfer our finished figures to the work surface of the baking sheet. We make a gap of several centimeters between the future cookies. The dough will rise. Using straws, we form holes in order to hang the cookies on the Christmas tree. Forming the decor Using chocolate chips or other decor, we decorate the cookies. Also, without using glaze, you should coat it with egg. Bake the cookies for 15 minutes. The cookies will acquire a golden hue. In the meantime, mix the sugar glaze and food additive paints to get different colored forms of glaze. You can store it for several days. Prepare special containers and syringes to "color" the product. Decorate the cookies with our glaze, and then lay them out in one row, using trays. Wait until they dry at room temperature. A few hours after application, you can hang your cookies on the Christmas tree to dry. But do this very carefully so as not to damage its composition.