DIY oven bread tutorials – recipe with photo

Every day a person works toearn money for food. Everyone tries to meet their guests and make their home cozy. Of course, each of us considers bread to be the most important component of family food and, of course, for the tradition of any country, bread is an integral and important part of the culture. So, How to make bread in the oven with your own hands? How to make bread in the oven with your own hands?Especially in a country like Russia.Therefore, the art of baking bread acquired a completely new character a long time ago and has been developing since the times of Ancient Egypt. The simple idea of ​​making bread arose there (according to legend) as a happy accident. One of the city's bakers was making flour cakes and left the process. Egypt is a very hot country and therefore, the dough soured and lost its original appearance. The baker tried to hide his mistakes and sent the dough to the oven. As a result, an airy version of a simple and convenient method of eating was obtained. And after that, the traditions spread throughout the world and each agricultural country has its own version of unique bread.

Baking in home cooking

After that, home baking appeared, butIn the 19th century, unique factories appeared that could produce large quantities of bread in an automated process using their conveyor machines. And now, this science of home baking is more of a curiosity, as well as a culinary delight, than a given. In order to prepare bread, we will need wheat flour in the form of three cups or 400 milligrams, one and a half cups of water and 2 teaspoons of yeast. We will also need sea salt in the form of one tablespoon.

Cooking dough

First of all, using a large bowl,mix flour, salt, and then yeast. Next, we add heated water with a temperature of 40 degrees and stir our mixture. Then, stir this mixture with a spoon. But, it is also desirable to knead the dough with your hands. After, we cover the dough with cling film. After that, we put our composition in a warm corner and wait until 18 hours. Drafts must not pass through the dough. Regardless of how much the dough will be "adjusted", it will turn out delicious. This depends on the properties of your dough and it is quite possible that you will have to wait a whole day or half a day. Next, preheat the oven to 240 degrees and start cooking.

Cooking bread

We use the dough.It must be laid out on a towel, which will be in flour. Next, using the edges of the towel, it is necessary to form a round version of the loaf. This dough can also be made with your hands, and also collect the necessary dough with a spatula or knife. The dough is covered with a towel and then left for 30 minutes. Next, you need to heat the bread pan, this will take about 10 minutes. Make all the necessary cuts and put our future bread in the pan. Prepare the bread! Bake for 30 minutes in the lid, and then bake for another 15 minutes without the lid. The bread is ready!

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