Make in the technique of Kansas beautiful wedding champagne with a photo and description.

Make in the technique of Kansas beautiful wedding champagne with a photo and description.

Surely many of you have seen at weddingscelebrations beautifully decorated bottles of champagne. We invite you to create equally beautiful bottles using the kanzashi technique. The appearance of this technique occurred during a period when there was still no costume jewelry, and jewelry made from jewelry was available only to very wealthy women. The rest of the fairer sex decorated their hair with fresh flowers. But such jewelry does not last long. Therefore, they had to invent decorations made from artificial flowers.Kanzashi technique in decorating wedding champagne with your own hands. Photo Number 9For this master class we will need:

  • black bias tape – 8 meters;
  • lace – ten centimeters;
  • quick-drying glue;
  • Rhinestones;
  • white bias tape – 10 meters;
  • cream colored bias tape – 4 meters;
  • glue stick;
  • wide bow – three meters.

Of course, wedding champagne decoration cancan also be done using a satin ribbon. However, the ribbon, unlike the binding, does not stretch. Therefore, the finished product will not have such a neat appearance as with a ribbon. The binding should be glued using a glue stick. The main description of the master class will be on champagne-bride. Making groom champagne is similar, but a little simpler. We start with bridal champagne. First, remove all the labels, leaving only the golden foil on the neck. This is done simply. Soak the bottles in water for an hour, and then use a sponge and knife to remove the labels. We try on the lace and cut off the unnecessary part. Lubricate the bottle with glue and apply lace.Kanzashi technique in decorating wedding champagne with your own hands. Photo # 2Next, we begin gluing the white trim.First you need to measure only one turn, and we will cut off the rest as you glue it. This approach will save you money. As the diameter increases, the length of the thread will change with each turn.Kanzashi technique in decorating wedding champagne with your own hands. Picture №3Next we do the following:We treat the bottle with glue, slightly touching the adjacent coil. Then you need to apply the trim and pull the top a little. When you get to the point where the edges meet, you need to cut off the excess fabric. Then we lift the edge of the binding, which is on the outside, treat the edge with glue and attach it again. Then you should cover the entire bottle in this way.Kanzashi technique in decorating wedding champagne with your own hands. Photo №4After the entire bottle is covered,You can proceed directly to decorating it for the bride. To do this, we create a skirt, a hat and jewelry. A skirt can be created from 3 frills of a wide organza bow. The bow needs to be folded, and not into 2 parts, but so that one centimeter more remains on one side.Kanzashi technique in decorating wedding champagne with your own hands. Photo №5We make small stitches along the edge of the bow andlet's cook it up. In order to determine the width of the skirt, you can put the ruffle on the bottle and tighten the thread so that it is in a loose state; we fasten the thread.Kanzashi technique in decorating wedding champagne with your own hands. Photo №6We need to create 3 assemblies.All folds should be evenly distributed throughout each gathering. You can decorate one of the assemblies with a golden ribbon. We will make it the upper part of the skirt. To create this, you need to take a gold-colored ribbon two and a half centimeters wide, and its length will be as follows: the bottle’s girth plus two centimeters for the joints and another half a centimeter for a loose fit. We sew the frill along the wrong side. Next we will need to fold the gold ribbon, thus covering the edge of the frill. Then we sew it with a solid thread.Kanzashi technique in decorating wedding champagne with your own hands. Photo №7The next step is to attach the frills. We attach the first frill, and then, stepping back two centimeters to the upper side, glue the next frill.Kanzashi technique in decorating wedding champagne with your own hands. Photo №8And the 3rd frill, which is decorated with a gold ribbon, is secured with monofilament thread. That's all, actually. Let's make a hat and our bride is ready!Kanzashi technique in decorating wedding champagne with your own hands. Picture №10A bottle of champagne, decorated like a groom,done on the same principle as the bride. The only difference is that the first 4 turns need to be created from white twine, and all the others – from black.Kanzashi technique in decorating wedding champagne with your own hands. Photo Number 11Another decoration here will be a butterfly, which we create from a thin black ribbon, and then decorate with rhinestones. They can also replace buttons.Kanzashi technique in decorating wedding champagne with your own hands. Photo Number 11Thus, we created festive champagne using the kanzashi technique.

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