Master class - we bake popcorn poppy cake with our own hands

February 4, 2018 handmadebase

Lenten pastry is an indispensable treatduring the fast. Many argue that fasting is less varied. However, this is not so, even during the observance of church posts, each of us can easily indulge in a very tasty dessert. One of them is a poppy cake. Lenten baking does not imply the addition of eggs, milk, butter in the dough. On the other hand, without these ingredients, baking is easier for the human digestive system, which does not hinder its operation and allows better assimilation of food. For a variety of flavoring qualities of a cake, it is customary to add a variety of dried fruits, in particular prunes, dried apricots, dried cherries, papaya, dried grapes and bananas, and all kinds of nuts. Ingredients:

Poppy - 100 g.
Sugar - 150 g.
Flour - 1 stack.
Groats manna - 1 stack.
Baking Powder - 2 tsp
Compote of fruit - 0.5 stack.
Vegetable oil - 0.5 stack.
Papaya - 3 tablespoons
The water is warm - 200 ml.
Vanilla essence - 3 drops.
Salt - pinch

First of all we pour poppy into a deep plate and pour it with warm water for 10-15 minutes. Turn on the oven and heat to 200degrees. Pop the mack on a small mesh to make the glass all the water. We pour all the sugar to the poppy and use crush to crush it. If, for some reason, the use of sugar is contraindicated, it can be replaced with liquid natural honey. Only honey will be needed half as much as sugar. In a bowl, mix wheat flour, semolina, pinch of salt and baking powder. Add the poppy seeds with sugar and mix the mass until smooth. From dried fruits I used papaya, which must be cut into small pieces and added to the dough. Thoroughly mix the dry mixture with papaya until smooth. Compote will need unsweetened, or with minimalsugar content, because sugar is added to the dough and made from fresh fruit. If the compote is too sweet, then half of the sugar norm is added to the dough. Pour in a bowl compote room temperature and stir. Add vegetable oil and vanilla essence to improve the taste and aroma of baking. Mix the dough thoroughly. It will take a silicone mold for a cupcake,and iron, if such a form is not available. A mold made of silicone should not be lubricated. Pour the dough carefully into the mold and level it to make the cupcake smooth and even. Put the form in the oven and bake until ready for about 35 minutes. The cupcake is recommended to be determined using a dry match, puncture the cupcake. If the match is dry, then the cake can be taken out of the oven. As a rule, hot baking is fragile, therefore, in order to preserve the integrity of the cake, it is necessary to extract it from the mold in a warm state. It takes about 20 minutes to cool the cake. After the specified time has elapsed, turn the form over to the plate. The cake perfectly leaves the mold and does not stick to it. Before serving, the cake is cut into smallpieces and served for a cup of tea or a glass of milk. The porcini muffin made of aromatic poppy dough turns out to be incredibly soft, delicate and crumbly. Such a cupcake can be served as a daily, and a festive table.

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