Master-class on making a sweet bouquet of candies for Teacher's Day by own hands

Master-class on making a sweet bouquet of candies for Teacher's Day by own hands

In our time, teachers are spoiled by attentionparents, mother and father of each schoolboy try to present an unusual bouquet. But roses, mimosa, orchid, etc. - were presented to the class teacher more than once, so there is a serious choice before the created gift. The original will look a bouquet of chocolates, each of which is wrapped in corrugated paper by the type of a flower. Such a gift will remain on the teacher's table for more than a week, and tasty candies from the core of flowers will cheer the teacher. Photo-instruction on making a sweet bouquet of sweets. Photo №1 To make a chocolate bouquet, prepare:

  • Candies are round in shape and small in size. Try to please the teacher's taste - get a few pieces of expensive chocolates, because they need a minimum number of colors, for example - 5 or 7, out of 9 candies the bouquet looks huge.
  • Dense corrugated paper in several colors. Use the colors of autumn, if the bouquet is intended for September 1 or Teacher's Day, the yellow, orange, brown color looks great.
  • Still need a sheet of green corrugated paper to wrap the entire bouquet.
  • Decorating elements in the form of yellow leaves, clusters of mountain ash or dried ornamental grass.
  • Several cuts of thin ribbons, it is desirable to choose also autumn colors: orange, yellow, red.
  • Hot glue, that is, a melting pistol and sticky rods.
  • A round base for a bouquet, it should be soft, for example, from a foam. The base has a rounded shape and its diameter is 15-20 cm.
  • Bush for the handle of the bouquet. This can be the middle of paper towels, etc.
  • Shaped or thin stick for twisting petals.
  • 10. Wire for stems.
  • For this bouquet, roses are used in differentcolors. For each flower, a sheet of corrugated paper with a size of approximately 20 by 10 cm is required. The number of cuts of paper corresponds to the number of colors. In a bouquet you can combine several colors or use a double palette, many bouquets look great in a one-color performance. First, we cut out the petal of the future rose. It has a size of about 7 cm in height and 5-6 cm in the wide part. The lower base of the petal should be straight, and the top of the workpiece - dome-shaped. You can cut out one template from the cardboard and traverse all the details on it. Experienced craftsmen often cut out petals without a pattern, but adhere to the same size. Photo-instruction on making a sweet bouquet of sweets. Photo # 2 For each flower, one petal is requiredfor the bud and 7-8 elements for creating a lush inflorescence. Create the same items from all the paper blanks of different colors. To make the shape of the part identical to the living petal of the rose, it is necessary to twist the side parts of the workpiece. Photo-instruction on making a sweet bouquet of sweets. Picture №3 To begin with, skew 1-2 turns from one side of the workpiece, then twist the other side of the petal, but it must be symmetrical to the first bend. Photo-instruction on making a sweet bouquet of sweets. Photo №4 At the last stage, the upper part is formedthe dome of the workpiece, it also winds on a small stick. It is better not to use a toothpick, it is quite small for such petals, and the work will not spin, but only will crumble. An alternative to skewers can serve as a rod or the like. Photo-instruction on making a sweet bouquet of sweets. Photo №5 Now take the wire or skewer thatcan serve as a flower stem. On the top of the stick drop the glue and immediately attach the base to the candy. Now you need to form a rosebud. To do this, take one petal, which was not given a bent shape, and wrap it around the candy. The base of the part is necessarily smeared with hot melt and fixed to the flower's stem. Photo-instruction on making a sweet bouquet of sweets. Photo №6 In the next step, glue two curved petals to the bud. These parts are located symmetrically. The elements are fixed with glue in the base. Photo-instruction on making a sweet bouquet of sweets. Photo №7 The next pair of petals is glued into the gaps betweenthe first elements and the product is more like an inflorescence of a rose. Try to straighten the petals at the bottom and squeeze the base to make a groove under the bottom of the bud, where there is a candy. Photo-instruction on making a sweet bouquet of sweets. Photo №8 Add the other petals to the third tier, supplementing the flower with a volume and making it fully conform to the shape of the rose. Photo-instruction on making a sweet bouquet of sweets. Photo Number 9 The last petal, which will be glued toflower, should be located on the outside of the bouquet and it must be decorated with an additional element - a leaf symbolizing autumn, that is, a yellow-orange maple leaf. Photo-instruction on making a sweet bouquet of sweets. Picture №10 Take a round base of foam or anothersimilar material and "plant" flowers in it. First center the main rose, then place the rest of the inflorescence in a circle, filling the entire central space. Photo-instruction on making a sweet bouquet of sweets. Photo Number 11 The space between roses can be embellished with artificial berries or leaves. Try not to go too far with the decor, it's a bouquet of roses, not leaves. Photo-instruction on making a sweet bouquet of sweets. Photo number 12 All the lower parts of the stems are placed in the hub, thenthere is a cylinder of cardboard. Similar details remain when using a roll of paper towels, toilet paper. Pack the lower lumen of the part into the green foil and wrap the entire bouquet in a rectangular corrugated paper sheet with a bent edge. Photo-instruction on making a sweet bouquet of sweets. Photo №13 The last adornment is the ribbons thattwist the bottom of the bouquet. Take a few satin cuts of bright colors and tie them a sleeve with stems. For better fixation of the tape, you can grab it with glue to the paper, apply drops of molten plastic in 2 to 3 places, then the tapes do not slip off the base of the bouquet. Photo-instruction on making a sweet bouquet of sweets. Photo Number 14 A charming bouquet for the teacher is ready. It can be presented for a holiday and just to please your favorite teacher.

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