The master class will teach you how to bake gingerbread at home, the sugar icing of which will protect them from staling.

Every family has its own traditions. I'm baking sugar cakes for the New Year. Every year they differ on hurray! Always delicious, there are a lot of them, and you can treat them to all their relatives and friends. Do not stale, as covered with glaze. Yes, and cook them a pleasure - simply and quickly. I received this recipe from my old friend in my youth and with gratitude I always remember her when baking gingerbread. Prepare all the products:

• 1kg of flour,
• 1 kg of sugar,
• 4 eggs,
• milk 0.5 liters,
• vanillin or cinnamon,
• 1 tablespoon of soda or baking powder
• vinegar to quench soda.

In a large saucepan, pour 3 cups of sugar. We pour 2 cups of milk into a saucepan with sugar. We put the saucepan on a slow fire. Constantly stir, so as not to burn. Bring the mixture to the full dissolution of sugar, to a boil. A high foam will rise. Pour vanillin or cinnamon. And now we start to pour, stirring constantly, 3 glasses of flour. The dough turns liquid. 1 tablespoon of soda is quenched with vinegar. We pour soda into the dough. The dough is stirred. Cool it down. We drive into the dough 4 eggs. Pour another 1 cup of flour. Knead the dough. Put a dough on a baking sheet lined with paper. We put in the oven a baking sheet. Bake at 200 degrees for 30 minutes. Gingerbread flushed. Can be removed from the baking tray and put in a large bowl. It is in great, because there will be a lot of gingerbread. Let's start making the cake glaze. For this, we prepare sugar and milk. 2 cups of sugar pour into a large saucepan. Half a glass of milk poured into a saucepan with sugar. We put on a slow fire and cook, stirring, until the sugar is completely dissolved. To give a brighter taste, I add a pinch of salt and vanillin to the syrup. Cook the syrup to a high foam. And now the most important and interesting moment. Spice the cakes with hot syrup and mix. We take a large wooden spoon and mix gingerbread in syrup, from below upwards. It is important that all the cakes are coated with syrup while it's hot! Leave the gingerbread cookies for a few hours, and the glaze will freeze. And now you can drink tea with gingerbread. I hope you and my gingerbread cookies will taste.

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