
Meat delicacy with the help of multivarkers
With the help of simple and uncomplicated methods you canmake pizza with improvised means. Even a simple version of a multicooker can help you make the necessary food tasty and high-quality. So, buying puff pastry in the modern world is not difficult. With the help of this dough, you can make any kind of pastry, or pies and other fluffy products. Meat delicacy in a multicooker with your own handsYou can also use a multicooker to make regular pizza using the services of a multicooker. We prepare pizza baking in a multicooker according to this recipe:
- 1 set of puff pastry
- sausages or sausages (at least one piece)
- Fresh tomatoes (2 pcs or more)
- Hard cheese (170 g or more)
Cooking dough
To get started, we need to roll outpuff pastry and then turn the bowl with it upside down. Next, using a knife and a mold, or by hand, we create the circumference of our pizza. This will be the basis and we will work with it further. It is very important that the circle completely fits the bowl of the multicooker. Otherwise, cooking will not work. Now, you need to treat the dough layer with oil. To do this, you need to grease the multi-cooker bowl with oil, and then put the dough itself there. After this, you need to press the edges of the pizza against the wall.
What products will we need?
Next, we cut the tomatoes of our pizza in the formcircles and semicircles. Then, we lay them out as the first layer on our dough. After this, you need to cut the meat element, in our case – these are sausages. They need to be cut into circles and then placed on top of the tomato ingredient. Next, the pizza needs to be topped with cheese. To do this, we will grate the cheese and then sprinkle the entire pizza with the new ingredient.
We make a meat dish
To prepare a meat dish in such a light andsimple composition we will need the option of choosing the program "baking" with subsequent baking of pizza for 20 minutes. In such a simple way, it will not be difficult to prepare pizza. also, it can be diversified with a variety of other ingredients suitable for taste and quality.