Meat delicacy with the help of multivarkers

With the help of simple and not tricky methods, you canto cook pizza with improvised means. Even a simple version of the multivark can help you make the necessary food delicious and quality. So, it's easy to buy puff pastry in the modern world. With the help of this test, you can cook any kind of confectionery, or pies and other lush products. Meat delicacy in the multivark own hands You can use the multivariate and in order to cook ordinary pizza, using the services of multivarkers. We prepare pizza baking in a multivark on this recipe:

• 1 set of puff pastry
• sausages or sausages (at least one piece)
• Fresh tomatoes (2 pcs or more)
• Hard cheese (170 g or more)

Cooking dough

To get started, we need to roll outlayered dough and after, turn the bowl with it upside down. Next, using a knife and mold, or manually, create a circle of our pizza. This will be the basis and with it we will work further. It is very important that the circle fully fit the bowl of the multivark device. Otherwise, cooking will not work. Now, you need to treat the dough with oil. To do this, the multi-bowl should be oiled, and then put the dough itself. After this, it is necessary to press the edge parts of the pizza against the wall.

What products will we need?

Next, cut the tomatoes of our pizza in the formcircles and semicircles. Then, spread them as the first layer on our dough. After this, it is necessary to cut an element of meat, in our case - it's sausages. They need to be cut in the form of circles and then, put on top of the ingredient tomato. Next, the pizza must be dressed with cheese. To do this, we will grate the cheese on the grater and then, sprinkle the whole composition of the pizza with the new ingredient.

We make a meat dish

To cook a meat dish in such a light andsimple composition, we will need the option of selecting the "baking" program followed by baking pizza for 20 minutes. In such a simple way, it is not difficult to cook pizza. Also, it can be varied by a variety of other ingredients, suitable for taste and quality.

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