Modeling of salt dough for beginners, master class, sculpting a panel, paintings / Toys with their own hands, patterns, video, MK

February 25, 2018 handmadebase

The sculpture of figures of salted dough or dough- a very fascinating occupation, which does not require special skills and special monetary investments. Salt, water and flour - these are the main components for this type of needlework. The dough turns out soft and pliable, allowing you to make wonderful crafts even for beginners. First you can sculpt the simplest figures, then try to make products more complicated: small souvenirs, dolls and even three-dimensional paintings. Acquiring a little experience and using creative imagination, you can make real works of art! In addition, performing various crafts with children, you will not only accustom them to creative work and develop fine motor skills, but also enjoy precious minutes of communication. Our master class and some interesting ideas will help you to perform simple crafts, and the necessary advice will be made by this the creative process is maximally fruitful and exciting.

Dough for simple crafts

Recipes for molding from salt dough existsenough. Depending on the scale of the crafts, salt, flour and water are mixed in various proportions, and in the dough, among other things, additional ingredients are added: glycerol, glue, vegetable oil, starch and even hand cream. For beginners, the dough is recommended for making a classic recipe. To do this, mix flour and salt in the same proportions with the gradual addition of cold water. For example, for 200 g of salt and 200 g of flour you will need 125 g of water. Advice for beginners!

Flour should be ordinary rye or wheat without adding baking powder and other ingredients.

Salt is best to take a fine-grained and in any case not iodized. To better dissolve the salt, some needlewomen, before mixing it with flour, add a little water to it.

In order to make the dough uniform, it is recommended to use a mixer.

To please children already in the process of molding and to give the product a color, food dyes can be added to the dough.

For the best adhesion of individual parts of the craft, wet them with a brush.

Dry the product best in a preheated to 50-60 degrees oven. Depending on the size of the craft, this procedure can take about 1 hour or more.

Master class for making mucosolic

In addition to flour, water and salt for the master class, the following devices will be needed:

a board for modeling;
a small rattle;
small knife;
toothpick or rod from a ballpoint pen for small holes and patterns;
water tank;
brush and paint;
varnish for coating.

Depending on what kind of figurines you will be doing, you may need molds for biscuits, beads, buttons, sheets of different shapes to create impressions.

From the ready-made salted dough, roll a layer half a centimeter thick.

Using cookie cutters, cut out the desirednumber of figures. With a toothpick or rod from the handle, make holes in the figures in order to pass the ribbon loops in them. Decorate crafts using beads, buttons or leaves of trees as impressions.

Heat the oven, cover the bottom with a tracer or special baking paper.

Place the figurines on a baking tray and bake in the oven until the dough hardens.

Place the mucosols on a flat surface and paint them on your own.

To give finished products shine, cover them with varnish.

Mukosols can be performed with a smallknife, carving all sorts of elements. For example, you can make a cottage-suspension for children on a Christmas tree or a funny cat with paws-rope. From the salted pancake can get a pretty owl, if you wrap three of its edges and cut out the eyes with a spout.

Master class for the production of voluminous lamb

The materials and devices needed to create such a funny lamb will need the same ones as in the previous master class.

The dough is kneaded according to a classic recipe and put an hour for 2 in the refrigerator.

Stick out of the dough 4 small balls for future legs lamb.

To get a torso, roll a sheet of foil into a lump and cover it with a pancake made of salted dough. Put the resulting ball on the legs.

Make a dough head lamb, horns, ears and eyes. With the help of small balls of dough, form a toy wool.

Dry the lamb from the salted dough in the oven for 2.5-3 hours, and then let it cool for 30-40 minutes.

Color and varnish the toy.

The sculpture of voluminous panels and pictures of salt dough

As a rule, pictures are salteddough according to the following recipe: one glass of salt and flour, 1 tbsp. water. Beginners are best used in the picture a small amount of salt figures, decorating the rest of the space with decorative materials. Salted parts perform best on foil, so that their back surface is perfectly even and easily glued to the picture field. Possible problems for beginners in the manufacture of crafts from salt dough