Make a roller from cottage cheese - cottage cheese baking and photos of baking with your own hands

Make a roller from cottage cheese - cottage cheese baking and photos of baking with your own hands

With the help of cottage cheese you can create the most realculinary masterpieces. Curd dough of cottage cheese turns out soft, and the process of tasting curd food is tender. Dough for curd is prepared in a few minutes. Do-it-yourself cottage cheese croissants Today we will consider options for making croissants and rolls using dough. For this we will need special ingredients:

  • Flour (500 ml.)
  • Soda (1 l.)
  • Curd 9% (8 glasses)
  • Sunflower oil (5 table spoons)
  • Prostokvasha (4 tablespoons)

How to make the right dough?

Make a roller of cottage cheese - pastry from cottage cheese and a photo of a batch with own hands. Photo №1The fat content of the cottage cheese determines howyour dough will be folded. Therefore, the higher the fat content, the greater the chance that the product may crumble. Be sure to pay attention to this. Also, it is advisable to freeze coarse-grained cottage cheese in the freezer before processing. Then, we will get a crumbly and small curd product. Thus, there will be no need to rub the cottage cheese. First, you need to prepare all the ingredients to get the necessary dough. You need to sift the flour and soda into the same place. Then, take the curdled milk and mix them with sugar and butter. After that, add grated cottage cheese there, and after this action - stir our mixture.

We continue work on bagels

Make a roller of cottage cheese - pastry from cottage cheese and a photo of a batch with own hands. Photo # 2Use a container with ready-made curdproduct to add soda and flour product. Next, you need to form the dough. It should be uniform and not sticky. Flour should vary slightly depending on the moisture content of the dough. The dough can be divided in half. You do not need to roll out the cottage cheese dough, in this case, the products will be soft after baking. Sprinkle the flour composition on the surface of the work before pulling it out. In order to make a croissant, we need a filling option. In our case, we take the banana mixed with raisins option. To do this, you need to rinse the second ingredient of raisins and then soak in a warm water composition until the raisins swell. Then, you need to cut the banana slices. After that, combine the two elements, mix with sugar. The filling is ready!Make a roller of cottage cheese - pastry from cottage cheese and a photo of a batch with own hands. Picture №3Next, you need to take a rolled out form in the formcircle. For this, you can use a regular container of the desired diameter. The optimal circle is 20-25 centimeters. The dough around the circle must be cut out and used for other baked goods, where the shape does not matter, or less dough is needed. Then, using a knife, cut the circle into 8 parts. Next, on the triangle, in its wide part, we place our filling. Next, by rolling, we prepare our molds for the future croissants. After, we lay out the elements on a baking sheet, which must first be processed with oil and sprinkled with flour. Next, to get a ruddy crust, you need to use a solution of strong tea in sugar, and you can also sprinkle with some spices, like cinnamon, to create the desired taste. The dish is ready! You can eat and enjoy your own culinary creativity!

Comments

comments

Related posts:

Make a puff pastry with your own hands without yeast: cooking and baking with a photo How to make a lemon cupcake yourself? photo and simple cupcake recipes Baking cookies for the New Year holidays – DIY baking master class Baking homemade cookies with your own hands: cookie recipes without baking and baking Baking a New Year's soufflé cake with a snowflake – DIY baking