With the help of cottage cheese you can create the most realculinary masterpieces. Cheese curd dough turns soft, and the process of eating curd food - gentle. Dough for the curd is prepared in the course of several minutes. Bagels from cottage cheese by own hands Today we will consider variants of preparation of bagels and rolls by means of the test. For this we need special ingredients:
- Flour (500 ml.)
- Soda (1 l.)
- Curd 9% (8 glasses)
- Sunflower oil (5 table spoons)
- Prostokvasha (4 tablespoons)
How to make the right dough?
The fatiness of cottage cheese depends on the fact thatthere will be your dough. Therefore, the higher the fat content, the greater the chances that the product may crumble. Be sure to pay attention to this. Also, coarse-grained curd is desirable before processing, it is necessary to freeze in the freezer. Then, we will get a crumbly and small curd product. Thus, you do not need to wipe the cottage cheese. To begin with, you need to prepare all the ingredients to get the necessary dough. Sift flour and soda in the same place. Then, take the curdled milk and mix them with sugar and butter. After that, add grated cottage cheese, and after this action - stir our mixture.
We continue work on bagels
Use the container with the finished curdto add soda and flour products. Next, you need to configure the dough. It must be homogeneous and not sticky. Flour should vary slightly from dough moisture. The dough can be divided by half. Dough from cottage cheese is not needed, in this case, the products will get a soft form after they are baked. On the surface of the work before the rasstaskivaniem scatter flour composition. In order to make baking rolls, we need a filling option. In our case, we take a variant of a banana mixed with raisins. For this, it is necessary to wash the second raisin ingredient and after, soak in a warm water composition, until the raisins swell. Then, you need to cut the banana slices. After that, we connect two elements, we interfere with sugar. The filling is ready! Next, you need to take the rolled out form in the formcircle. To do this, you can use the usual capacity in the desired diameter. The optimal version of the circle is 20-25 centimeters. The dough around the circle must be cut and used for other pastries, where the form does not matter, or you need less dough. Then, using a knife, cut the circle into 8 pieces. Further, on the trefoil, in its broadest part, we place our stuffing. Further, with the help of folding, we prepare our molds of future bagels. After, put the elements on provten, which must first be treated with oil and sprinkled in the flour composition. Next, in order to get a ruddy cheesecake, you need to use a solution of strong tea in sugar, and you can sprinkle with some spices, like cinnamon, to create the desired taste. The dish is ready! You can eat and enjoy your own culinary creativity!