How to make delicious salads for New Year's table, recipes, step-by-step photos and detailed description of preparation

December 23, 2017 handmadebase

No New Year's table can do without salads. There are a lot of recipes for their preparation, from simple (cut and mix ingredients), to complex ones (lay out a certain shape, decorate additionally). We propose to divide conditionally all the recipes into two groups, and the first of them will include salads for real ladies - light, tender and beautiful. In this article, we will offer you several exactly such options for making tasty and beautiful salads to the New Year's table. "Tiffany" salad with grapes and chicken meat Probably, there is no woman in the world who did not dreamwould become the owner of a small velvet blue box from one of the most famous jewelry houses. The "Tiffany" trade house is famous for its fine, delicate taste, so this delicate and light salad was named in his honor. It will take:

Chicken fillet - 3 halves.
Eggs - 5 pcs.
Hard cheese - 200 g.
Mayonnaise.
Large grape (fresh).
Powder curry - ½ teaspoon.
Salt to taste.
Nuts of walnut - ½ cup (you can take almonds).
Vegetable oil - 3 tbsp. l.
Parsley (fresh).

Chicken meat and eggs boil. Meat - until ready, eggs - hard-boiled. Cool it down. Meat finely cut or divide into fibers. We put a frying pan with vegetable oil on the fire, warm up and spread the pieces of chicken. Fry for 5 minutes on a medium heat, adding salt and curry. It is necessary to stir constantly, so that the meat is evenly covered with curry. Purified and cooled boiled eggs are necessarygrate on a large grater. Separately, rub on a large grater hard cheese. Advice! If before grinding the cheese, treat the surface of the grater with vegetable oil, then all the cheese chips will be in the bowl, and it will be more convenient to wash the teletra. The kernels of walnuts are crushed. This is easy to do by wrapping them in a piece of food film or parchment for baking, and rolling on the bundle with a pulling force. Grapes should be thoroughly washed, dried and divided into berries. Each cut in half, if necessary, remove the stone. We take a portion plate. On it it is necessary to draw a contour of a bunch of grapes with the help of mayonnaise. Now lay out the layers of ingredients, observing the boundaries of the picture. The first layer - chicken meat (about half), grease with mayonnaise and sprinkle with about 1 tablespoon of walnuts. The second layer - half of the grated eggs, again covered with mayonnaise and walnuts. The third layer - half the cheese, again spread the mayonnaise and sprinkle with nuts. Again, repeat the layers: chicken, eggs, cheese. The last layer of mayonnaise is not covered. Now take halves of grapes, apply a little bit of mayonnaise (can be dipped) and spread on top of the cheese layer in the manner of a bunch of grapes. Garnish with parsley if desired. We send the salad for a couple of hours in the fridge and can be served at the New Year's table. Advice! It will be enough to have a thin layer of mayonnaise, too much of it can spoil the taste of the salad. If you decide to use almonds instead of walnuts, first fry it, and then chop it with a knife. The next salad will also contain nuts. Salad "Caprice Lady" with prunes and chicken meat It will take:

Chicken fillet - 3 halves.
Eggs - 5 pcs.
Fresh cucumber - 2 pcs.
Prunes - 200 g.
Walnut Nuts - 100 g
Mayonnaise - 150 g.
Salt and pepper to taste.
The greens are fresh.

In the composition of this salad is a prune. It is worth noting that it is not only very tasty, but also very useful, especially in the winter season. Prunes are very rich in potassium, calcium, phosphorus and iron. It includes pectin, tannins, as well as vitamins A, C, P, B1, B2. Wash the fillets thoroughly and put on a fire, filling with cold water. Bring to a boil, salt and cook until done. Approximately half an hour. Eggs must also be boiled. We put them in cold water, salt (about 1 teaspoon) and cook on a medium-heat fire for 10 minutes. Cool, clean and three on a medium grater. By this time we already cooked meat. We cool it and cut it into small pieces or simply divide it into fibers and tear it with our hands. Carefully my prunes, you can even turn over with boiling water and dry it. Remove the bones and finely chop. Fresh cucumbers are also mine and cut into thin strips. The kernels of walnuts are crushed. If you do not have a mortar and a pestle for this, simply wrap it in food film, parchment for baking or a piece of paper and go with the force of a rolling pin or even a hammer. Do not apply too much effort, otherwise there is a risk of leaving valuable and nutritious oil on film or paper. When all the ingredients are ready to start spreadingSalad layers. The first layer is cucumber, the second layer is chicken. If you need salt, pepper and draw a mayonnaise mesh. The third layer will be from prunes (about half). The fourth of eggs, again add salt to taste and draw a grid of mayonnaise. The fifth layer is made of prunes. At the very top lay out walnuts. As an ornament, you can sprinkle finelychopped green. Every woman is a queen. In order to please your royal darling and enjoy the holiday, we offer to make the next chic, tasty and beautiful salad. "Royal" salad with red caviar It will take:

Red caviar - 140 g.
Eggs - 6 pcs.
Medium-sized potatoes - 4 pcs.
Cheese of hard varieties - 150-200 g.
Squids - 450 g.
Packing with crab sticks - 200 g.
Mayonnaise - 200 g.
Fresh dill for decoration.

The potatoes are carefully washed and cooked "in uniform". It takes about 25 minutes by the time. Now we wait until it cools and clean. While the potatoes are brewed, we put eggs on the fire. They need to be hardened. Then, too, we cool and clean from the shell. Squid carefully mine. On the stove put the pan with water and bring to a boil. We lower the squid into it and cook for about 5 minutes. The cooking time is very important, the meat of the squid is tender and if subjected to long heat treatment, they will become stiff. It tastes like rubber, and in royal (and any other) salad it is not permissible. Cool the welded squid and clean it. Cooked eggs need to separate the proteins and yolks. Three of them separately, the proteins are larger, the yolks are smaller. On an average grater three boiled potatoes. Squids cut straws, crab sticks - small cubes. Cheese is rubbed on a large grater. Now that all the components are ready, we beginlay out a layer of salad. The first layer is potatoes. Draw on it a mayonnaise grid and spread a little bit of red caviar. The second layer is squid from squid. Then the net of mayonnaise and red caviar. The third layer is egg whites. Again draw mayonnaise lines and put a little bit of red caviar. The fourth layer is crab sticks. Top with mayonnaise. The fifth layer is yolk. Sprinkle all the cheese, from above draw a particularly beautiful mayonnaise grid. We put in its cells eggs. We decorate with fresh greens of dill and the dish is ready.

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