How to make delicious salads for New Year's table, recipes, step-by-step photos and detailed description of preparation

December 23, 2017 handmadebase

No New Year's table is complete without salads.There are many recipes for their preparation, from simple (cut and mix the ingredients) to complex (lay out layers in a certain shape, decorate additionally). We suggest dividing all the recipes into two groups, and the first of them will include salads for real ladies - light, tender and beautiful. In this article, we will offer you several of these options for preparing delicious and beautiful salads for the New Year's table. Salad "Tiffany" with grapes and chickenThere is probably no woman in the world who has not dreamedwould become the owner of a small velvet blue box from one of the most famous jewelry houses. The Tiffany trading house is famous for its delicate, refined taste, so this delicate and light salad was named in its honor. You will need:

Chicken fillet - 3 halves.
Eggs - 5 pcs.
Hard cheese – 200 g.
Mayonnaise.
Large grape (fresh).
Curry powder - 1/2 teaspoon.
Salt to taste.
Walnut kernels - 1/2 cup (you can use almonds).
Vegetable oil - 3 tbsp.
Parsley (fresh).

Boil the chicken meat and eggs.Fry the meat until done, hard-boiled eggs. Cool. Finely chop the meat or separate it into fibers. Put a frying pan with vegetable oil on the fire, heat it up and put the chicken pieces in. Fry for 5 minutes on medium heat, adding salt and curry. Stir constantly so that the meat is evenly covered with curry.Peeled and cooled boiled eggs are necessarygrate on a coarse grater. Separately, grate the hard cheese on a coarse grater. Advice! If you treat the surface of the grater with vegetable oil before grating the cheese, then all the cheese shavings will end up in a bowl, and the grater will be easier to wash. Grind the walnut kernels. This is easy to do by wrapping them in a piece of cling film or baking parchment, and rolling them around the package with force using a rolling pin.The grapes must be thoroughly washed, dried and divided into berries. Cut each in half, remove the seeds if necessary.We take a portioned plate.On it you need to draw the outline of a bunch of grapes with mayonnaise. Now we lay out the ingredients in layers, observing the borders of the drawing. The first layer is chicken meat (about half), grease with mayonnaise and sprinkle with about 1 tablespoon of walnuts. The second layer is half of the grated eggs, again coat with mayonnaise and walnuts. The third layer is half of the cheese, again spread with mayonnaise and sprinkle with nuts. Again repeat the layers: chicken, eggs, cheese. Do not cover the last layer with mayonnaise. Now take the halves of the grapes, apply a little mayonnaise to the cut (you can dip it) and lay them on top of the cheese layer to resemble a bunch of grapes.Garnish with parsley if desired.Place the salad in the refrigerator for a couple of hours and it is ready to be served at the New Year's table. Advice! A thin layer of mayonnaise will be enough, too much of it can spoil the taste of the salad. If you decide to use almonds instead of walnuts, fry them first and then chop them finely with a knife. The next salad will also contain nuts. Salad "Lady's Caprice" with prunes and chickenYou will need:

Chicken fillet - 3 halves.
Eggs - 5 pcs.
Fresh cucumber - 2 pcs.
Prunes - 200 g.
Walnut kernels - 100 g
Mayonnaise – 150 g.
Salt and pepper to taste.
The greens are fresh.

This salad contains prunes.It is worth noting that it is not only very tasty, but also very healthy, especially in winter. Prunes are very rich in potassium, calcium, phosphorus and iron. It contains pectin, tannins, and vitamins A, C, P, B1, B2. Wash the fillet thoroughly and put it on the fire, filling it with cold water. Bring to a boil, salt and cook until done. About half an hour. Eggs also need to be boiled. Put them in cold water, salt (about 1 teaspoon) and cook on medium heat for 10 minutes. Cool, peel and grate on a medium grater.By this time, the meat is already cooked. Cool it and cut it into small pieces or simply separate it into fibers and tear it with your hands.Wash the prunes thoroughly, you can even pour boiling water over them and dry them. Remove the pits and chop finely.We also wash the fresh cucumbers and cut them into thin strips.Grind the walnut kernels.If you don't have a mortar and pestle for this, simply wrap it in cling film, baking parchment, or a sheet of paper and go over it with force using a rolling pin or even a hammer. Don't apply too much force, or you risk leaving valuable and nourishing oil on the film or paper.When all the ingredients are ready, we begin.lay out the salad in layers. The first layer is cucumbers, the second layer is chicken. If necessary, add salt, pepper and draw a mayonnaise grid. The third layer will be prunes (about half). The fourth layer is eggs, again add salt to taste and draw a mayonnaise grid. The fifth layer is prunes. Put walnuts on top.You can sprinkle some finely as decoration.chopped greens. Every woman is a queen. In order to please your royal soul and enjoy the holiday, we suggest making the following chic, delicious and beautiful salad. “Royal” salad with red caviarYou will need:

Red caviar - 140 g.
Eggs - 6 pcs.
Medium sized potatoes - 4 pcs.
Hard cheese - 150-200 g.
Squid – 450 g.
A pack of crab sticks - 200 g.
Mayonnaise – 200 g.
Fresh dill for decoration.

Wash the potatoes thoroughly and boil them in"in a uniform". This will take about 25 minutes. Now wait until it cools down and peel. While the potatoes are boiling, put the eggs on the fire. They need to be hard-boiled. Then cool them down and peel them. Wash the squid thoroughly. Put a pot of water on the stove and bring to a boil. Put the squid in it and cook for about 5 minutes. Cooking time is very important, the squid meat is tender and if you subject them to prolonged heat treatment, they will become tough. It will taste like rubber, and in the royal (and any other) salad this is unacceptable. Cool the boiled squid and peel. Separate the whites and yolks of the boiled eggs. Three of them separately, the whites are larger, the yolks are smaller.Grate boiled potatoes on a medium grater.Cut the squid into strips and the crab sticks into small cubes. Grate the cheese on a coarse grater.Now that all the components are ready, let's get started.lay out layers of salad. The first layer is potatoes. Draw a mayonnaise grid on it and put a little red caviar. The second layer is squid straws. Then a mayonnaise grid and red caviar. The third layer is egg whites. Again draw mayonnaise lines and put a little red caviar. The fourth layer is crab sticks. A mayonnaise grid on top. The fifth layer is the yolk.Sprinkle everything with cheese, draw a particularly beautiful mayonnaise net on top. Place the caviar in its cells. Decorate with fresh dill and the dish is ready.

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