Baking a New Year's soufflé cake with a snowflake – DIY baking

Baking a New Year's soufflé cake with a snowflake – DIY baking

The most important thing in preparing any dessert isgreat desire and a special mood. For example, it is much easier to prepare for the New Year. After all, it is extremely easy to prepare for such a holiday and create a unique, special dish. For example, a cake. Making a cake for the New Year is a special process that many handicraft masters may enjoy.

Baking a New Year's soufflé cake with a snowflake – DIY baking

Baking a New Year's cake-souffle with a snowflake-baking with your own hands. Photo №1Cakes can be very different and therefore,you need to find a special recipe that will be suitable for such a holiday as the New Year. We offer you one of the popular cake options that does not require a set of too expensive ingredients. However, you will have to go shopping to make everything right. In addition, this cake has an unusual name - soufflé. Its taste is significantly different from other cakes, in addition, it can be used to make a unique and unexpected gift for guests on Christmas Eve. Some culinary masters prefer to use the recipe for cooking such a delicacy specifically to please their guests and leave a pleasant impression of the festive table. Some place this cake near the Christmas tree, as it has a small pattern in the form of a snowflake. By cutting small biscuits of the soufflé cake, they will perfectly harmonize with the Christmas tree decorations and the tree itself. Thus, this cake will be an ideal way to please and enjoy during the New Year holidays. Its preparation does not take too much time, and any baking master can cook the cake itself:

  • Flour from wheat for a cake in the amount of 50 grams.
  • Potato starch for cake in the amount of 30 grams.
  • Dark chocolate for the cake in the amount of 100 grams
  • Butter for cream in the amount of 80 grams (softened appearance).
  • Egg - 3 pieces for the crust
  • Sugar in the amount of 120 grams for the cake
  • Soda on a floor of a teaspoon for a cake
  • Lemon juice type for a cake in the amount of one teaspoon

For the soufflé you will need the following set:

  • Fat cream for souffle in the amount of 500 grams
  • White chocolate for souffle in the amount of 200 grams
  • Gelatin for soufflé in the amount of 10 grams
  • Powder from Cocoa for a soufflé in the amount of 30 grams
  • Sugar powder for soufflé in the amount of 70 grams for a soufflé

Let's prepare the cakeBaking a New Year's cake-souffle with a snowflake-baking with your own hands. Photo # 2First, you need to separate the yolks from the whites.We use the protein to add lemon juice in the amount of one teaspoon. Next - beat the mixture until the liquid protein disappears. Then, add sugar and do this until the strong peaks disappear. Put the bowl in the refrigerator. After thinking for a while, beat the butter and add sugar to it. Next, add the yolk, as well as the dark chocolate in melted form and beat our mixture one more time. Next, pour this chocolate mass into a plate, extinguish with lemon juice and beat further. The bubbles should remain inside the dough. Next, take the whipped white from the refrigerator. Next, mix the protein mass with the chocolate. Then, combine the flour and starch.Baking a New Year's cake-souffle with a snowflake-baking with your own hands. Picture №3You need to mix the mixture of starch and flour with protein andchocolate. Then, mix our composition. After, you need to take a mold with a diameter of 25 centimeters and cover it with parchment. Then, you need to grease our product with butter and then lay it on the dough. The form should be heated to 170 degrees in the oven for 30 minutes. Wait until the cake is ready. After, put the cake to cool. Preparing the soufflé Next, you need to form a soufflé. To do this, you need to take 100 grams of cream and soak gelatin in them. Then, the rest of the cream needs to be whipped with a mixer, and then - add powdered sugar there. After, wait for the cream to thicken. After, put the bowl in the refrigerator. Next, you need to melt the chocolate using two water baths. Next, take the gelatin and combine the mixtures together to whip them with a mixer. Next, take a bowl with our landscape from the refrigerator and mix the compositions. The result is a snow-white cream. We also put it in the refrigerator. We pour the biscuitBaking a New Year's cake-souffle with a snowflake-baking with your own hands. Photo №4Before pouring,It is necessary to make a filling with cream liqueur. Then, a hoop form is placed on the cake, and then, it is filled with chocolate cream. Then, the form is put in the refrigerator or on the balcony and for three hours we wait until the soufflé hardens.

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