The most important thing in cooking any dessert isa great desire and a special mood. So, for example, it's much easier to prepare for the new year. After all, for such a holiday it is extremely easy to prepare and create a unique, special dish. For example, a cake. Cooking the cake for the new year is a special process that many craftsmen can enjoy.
Baking of New Year's cake-souffle with a snowflake-baking with own hands
Cakes can be very different, and because,it is required to find a special recipe that will manage to approach a holiday like the New Year. We offer you one of the popular options for cakes, which does not require a set of too expensive ingredients. Nevertheless, you will have to go shopping to do everything as it should. In addition, this cake has an unusual name for soufflé. Its taste differs significantly from other cakes, in addition, it can be used to make a unique and unexpected gift for guests on the eve of Christmas. Some masters of cooking prefer to use the recipe for cooking such delicacies specifically to please their guests and leave pleasant impressions from the festive table. Some place this cake near the tree, because it has a small pattern in the form of a snowflake. Cutting small biscuits of the soufflé cake, they will perfectly harmonize together with the Christmas tree decorations and the tree itself. Thus, this cake will be an ideal way to enjoy and regale during the New Year holidays. His cooking does not take too much time, and the cake itself can cook any master baking:
- Flour from wheat for a cake in the amount of 50 grams.
- Potato starch for cake in the amount of 30 grams.
- Dark chocolate for the cake in the amount of 100 grams
- Butter for cream in the amount of 80 grams (softened appearance).
- Egg - 3 pieces for the cake
- Sugar in the amount of 120 grams for the cake
- Soda on a floor of a teaspoon for a cake
- Lemon juice type for a cake in the amount of one teaspoon
For the soufflé you will need this set:
- Fat cream for souffle in the amount of 500 grams
- White chocolate for souffle in the amount of 200 grams
- Gelatin for soufflé in the amount of 10 grams
- Powder from Cocoa for a soufflé in the amount of 30 grams
- Sugar powder for soufflé in the amount of 70 grams for a soufflé
Cooking the cake To begin with, you need to separate the yolks from the proteins. The protein is used to add lemon juice in the amount of one teaspoon. Next - whisk the composition until the moment when the liquid protein disappears. After that, add sugar and do so until the moment when strong peaks disappear. The bowl is cleaned in the refrigerator. After a moment's thought, we beat the butter and add sugar to it. Next, add the yolk, as well as dark chocolate in a melted form and whisk our mixture one more time. Next, pour this chocolate mass into a plate, put out with lemon juice and whisk further. Bubbles must remain inside the test. Next, from the refrigerator is taken white in a whipped-up form. Next, the protein mass is mixed together with the chocolate mass. After, the flour and starch are combined. It is necessary to mix a mixture of starch and flour with protein andchocolate. Then, stir our composition. After, you need to take a mold in diameter by 25 centimeters and cover it with parchment. Then, you need to lubricate our product and then put it on the dough. The form should be heated to 170 degrees oven for 30 minutes. We are waiting for the cake to cook. After, lay the cake for cooling. Cook the souffle Next, you need to form a souffle. To do this, take 100 grams of cream and soak gelatin in them. Then, the remaining cream should be beaten with a mixer, and then - add powder to it from sugar. After, wait for the thickening of the cream. After, we remove the bowl in the refrigerator. Next, you need to crack chocolate with two water baths. Next, take the gelatin and mix the mixture together to whip them with a mixer. Next, take a bowl with our landscape from the refrigerator and mix the compounds. The cream of a snow-white kind turns out. We will also put it in the refrigerator. Fill the biscuit Before filling, inIt is mandatory to make food with creamy liqueur. further, the form of the hoop is put on the cake, and then, it is poured using a chocolate cream. further, the form is cleaned in the refrigerator or on the balcony and for three hours we wait until the souffle solidifies.