
Baking New Year's cake "Orange" and recipes - master class in baking cakes
A delicious cake for the New Year is the keya real holiday and celebration in the house. All the children of the world these days expect a pre-New Year miracle and parents, like real wizards, must organize a large-scale holiday. Until Santa Claus comes to the house, we are busy with various preparations, decorating the house and, of course, various delicacies for the Christmas table in a home atmosphere.
Baking New Year's cake "Orange" and recipes - master class in baking cakes
To please your loved ones, you will have to do a lottry hard. The variety of unique dishes is impressive, and the possibilities of their preparation also do not leave us alone in the desire to create something new. For example, the possibility of decorating a beautiful, festive cake - orange. It was invented on the basis of the famous cake "Napoleon" and has become popular for a very long time. During the New Year holidays, this recipe will stand out among all the others, and its taste possibilities will be able to amaze even the most sophisticated with their unique possibilities. New Year's cake "Orange" - ingredients To form the cake, we need to make cakes and, of course, prepare a delicious filling that must be served on the table. Therefore, the step-by-step cooking recipe includes ingredients with which we will form such a unique and special dish. Set of ingredients:
- Take 150 milligrams of orange juice
- Then, prepare one tablespoon of orange peel
- In the same way, prepare a tablespoon of pulp from this fruit
- After, take 450 grams of wheat flour
- Also, take 130 grams of corn flour
- Then, take 5 tablespoons of sugar
- Prepare one egg
- Also, you need to take 200 grams of butter (creamy)
- Take also 15 grams in the form of a disintegrant
You will also need to form the cream:
- The composition of the cream will include kiwi in an amount of four pieces
- You will also need one orange
- Take 4 egg yolks
- It will take 200 milligrams of sugar
- Take 200 milligrams of plain yogurt
- It will take 150 milligram mascarpone
- Also, prepare two tablespoons of flour.
To soak the cream, we will use raspberry syrup, and to decorate the dish we will need sugar pencils and, of course, tangerine slices. Prepare the doughFirst, we need to prepare the products.for the dough. Then, you need to take an orange, which you then need to wash and then remove the zest, and squeeze out all the juices. Then, take two slices of orange and then peel them off the film, so that you can then cut them into small slices. Using a whisk, we beat the zest, juice and pulp from the orange, adding also the egg and sugar. Then, sift the work surface with flour, as well as baking powder. Then, you need to put the butter (cream) and chop it into pieces into tiny elements. Then, pour the crumbs with the orange mixture, then knead the dough. The dough will come out steep and therefore, we should knead until it becomes smooth. Then, using a film, we abstract the dough from the air and put it in the refrigerator (on the balcony) for up to an hour.
Preparing the cream. Preparing the cream.To do this, take the products for making the cream and then take the mascarpone. We will need to remove the yolks from the eggs. Then take the orange and take the zest from it, clean it from the film and skin. Then take the kiwi and also clean it, bring it to a puree state and then add the orange and zest, which we also bring to a puree state. Then mix the puree using flour and sugar, bring it to a thick consistency using a water bath. Then cool and filter this composition. Using hot cream, we add butter (cream) to it and knead the composition. Wait until the butter becomes liquid. Then cool the cream and then filter it using a sieve.
Finishing the cake Next, we need to add the yogurt mixture, also take the mascarpone and using a whisk, bring the mixture to a uniform composition. After that, we divide the dough into 12 circles.
We work with each circle in this way:Roll out to a thin layer of 2 millimeters, then trim the edges with a plate, prick the layer with a fork. Then preheat the oven to 210 degrees and bake. Soak the cakes with berry syrup, cool.
The cakes also need to be greased with our cream,laying them out in the order of pancakes. Press your dish. We form two cakes in order to decorate a delicious craft. After, we put the load on the surface of our dish and wait for about 5-6 hours, having previously placed our dish in the refrigerator or on the balcony. We trim the cake using a careful action of a knife. We grease the edges of the cake with cream. Then, two cakes must be brought to the state of crumbs and then sprinkled on top. We decorate with other elements as desired. The cake is completely ready, you can eat!