Baking vareniki with jam - puff pastry cookies and recipe

Puff pastry is the very productwhich appeared thanks to the experiments of one of the cooks, who was puzzled by an important goal. Claudius Gele needed to find a recipe that would help his father eat baked goods. The father was sick, he needed a diet and sweets were completely contraindicated. But the son did not stay away and began his search for a unique, fail-safe recipe. In one of these ventures, Claudius tried to combine dough and butter, then rolled it out 10 times and then formed a small piece of bread. He put his product in the bakery. But, instead of what was expected, Gele got something special. There was no loaf, but there was a strange shape of the product and incredibly tender dough. Years passed, and the secret recipe of the French chef became known to many. Now, thanks to this, we ourselves can cook a delicious dish. And in our case, we will cook pechelya in the form of dumplings with filling!

Ingredients for cookies

• Puff pastry
• Filling
• Forms and hands

These three simple steps are enough for us toto form such a simple and unique version of dessert. The dough can be bought, or prepared according to the traditional recipe with a small addition - it should be thin!

Puff pastry and stuffing

Next, defrost the puff pastry andunfold it. It is necessary to cut small squares with sides of about 4 centimeters. The size can be different, depending on your idea. Next, equip each square with the apple jam ingredient, which should be in the amount of half a teaspoon. After that, fold the squares in half, then pinch the edges of the product. We get small triangles, visually remembering the dumplings. Baking the productNext, we place our cookies on a baking sheet.It must first be greased with fat. Each cookie should be at a small distance from each other. This is because the puff pastry will increase in size. Bake until golden brown. The cookies should not burn. The product must be sprinkled with powdered sugar and served. This option is perfect as a tea dessert!

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