Puff pastry is the same product thatappeared thanks to the experiments of one of the chefs, who was puzzled by an important goal. Claudius Gehl had to find a recipe that would help his father use baked goods as food. Father was sick, he needed a diet and was completely contraindicated sweet. But, the son did not stand aside and began his search for a unique, trouble-free recipe. In one such trick, Claudius tried to combine the dough and butter, then produced the rolling process in quantities of 10 times and after, formed a small piece of bread. He put his product in baking. But, instead of the expected, Gele got something special. There were no loaves, but there was a strange shape of the product and an incredibly tender dough. Years went by, and the secret recipe of the French culinary specialist became known to many. Now, thanks to this, we ourselves can prepare a delicious dish. And in our case, we will prepare a peche in the form of vareniki with stuffing!
Ingredients for cookies
- Puff pastry
- Forms and hands
These three simple steps are enough for us,to form such a simple and unique version of dessert. The dough can be bought, or prepared according to a traditional recipe with a small addition - it must be thin!
Puff pastry and stuffing
Next, defrost the puff pastry andunfold it. It is necessary to cut small squares with sides about 4 centimeters. The size can be different, depending on your idea. Next, each square is equipped with an ingredient of apple jam, which should be in the amount of half a teaspoon. After that, we turn the squares in half, then we patch the edges of the product. We get small triangles that visually memorize dumplings. Baking of the product Next, put our pechenyushki on a baking tray. It must first be greased with grease. Each cookie should be a short distance from each other. All due to the fact that the layered dough will increase in size. We make baking to the color of golden crust. Cookies should not burn. The product should be sprinkled with powdered sugar and served to the table. This option is perfect as a tea dessert!