Quick pie recipe with rhubarb, baking fast pie and photos

It is incredibly difficult to prepare a delicious dish.Especially if this dish requires special and careful supervision. But, there are such pies that can be prepared without any difficulties, quickly and using improvised means. Quick recipe for rhubarb pieThis is how Rhubarb is prepared with the help ofusing standard dough preparation techniques and using strawberries. An excellent summer recipe is easy to prepare with a small number of ingredients, and then - using a special outline, make a preparation of our culinary product. For the dish you will need to use:

• Butter in the amount of 180 grams
• Sugar in the amount of one glass
• Eggs in the amount of 3 pieces
• Flour in quantities of one and a half cups
• Baking powder in the form of 1.5 parts. liter.
• A small portion of vanillin
• Rhubarb - 600 grams.

Start cooking

The product will need to be sprinkled withthirds of a glass of flour, and also thirds of a glass of sugar. You will also need 50 grams of the ingredient butter. It is necessary to prepare the rhubarb in order to cook our exquisite dish. Rhubarb must be washed with ordinary water. Then, use a knife and remove the peel of the ingredient. Then, you need to make small pieces of rhubarb in the form of a thickness of 0.5 to 0.8 centimeters. Then, you need to make dough. To do this, you need to grind sugar with vanilla and add butter. Then, you need to add butter to this mixture and then beat. Flour must be processed with baking powder. The dough in this case should be homogeneous.

Preparation of padding

Let's use the dough and mix it with halfrhubarb. Next, you need to distribute the dough over the entire form and then level it. On top of the product, we lay out the rhubarb that remains. After that, we prepare the topping. We prepare it by mixing flour with our hands, then sugar and cold butter in crumbs. Then, we pour this mixture onto the rhubarb.

In the oven

Then, preheat the oven to 190 degrees. Afterwards, bake the pie for one hour. The topping should be browned. Afterwards, cool the confectionery product using a mold.

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