Quick pie recipe with rhubarb, baking fast pie and photos

A delicious dish is incredibly difficult to prepare. Especially if this dish requires special and careful supervision. But, there are such pies that can be cooked without much difficulty, hastily and using improvised means. Quick recipe pie with rhubarb Thus, rhubarb is prepared with the help ofuse of standard methods of preparing the dough and using strawberries. An excellent summer recipe is easy to prepare with a small amount of ingredients, and then - using a special summary, make the preparation of our culinary product. For a meal you need to use:

• Butter in the amount of 180 grams
• Sugar in the amount of one glass
• Eggs in the amount of 3 pieces
• Flour in quantities of one and a half cups
• Baking powder in the form of 1.5 parts. liter.
• A small portion of vanillin
• Rhubarb - 600 grams.

Start cooking

We need to sprinkle the product witha third of a glass of flour, as well as a third of a glass of sugar. Also, you need 50 grams of butter ingredient. It is necessary to prepare a rhubarb to prepare our delicious dish. The rhubarb should be rinsed with ordinary water. Then, use the knife and peel the ingredient. Then, it is necessary to make small pieces of rhubarb in the form of a thickness of 0.5 to 0.8 centimeters. Then, you need to make a dough. To do this, you need to grind sugar with vanilla and add butter. Then, you need to add the oil to this mixture and after, whip. Flour must be treated with a baking powder. Dough in this case should go out homogeneous.

Preparation of padding

Use the test and mix it with halfrhubarb. Next, you need to distribute the dough over the entire shape and after, to carry out leveling. At the top of the product lay the rhubarb, which remained. After, we prepare the padding. We prepare it by mixing flour, then sugar and cold butter in a crumb. Then, pour this mixture on the rhubarb.

In the oven

Then, preheat the oven to 190 degrees. After, bake the cake for one hour. Sprinkle should have a toasty look. Afterwards, using a mold, it is necessary to cool the confectionery product.

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