DIY German Stollen Recipe - New Year's Master Class

DIY German Stollen Recipe - New Year's Master Class

What could be more pleasant than New Year's Eve whenthe chimes strike twelve times and after that, we drink, rejoice with friends and simply celebrate the New Year! What could be better than celebrating Christmas with your family? Of course, each of us has our own attitude to the holidays and therefore, we should also take into account the fact that we need to prepare for them. New Year's cooking is always distinguished by its own special approach and the desire to make the most memorable dish possible. But, you should not always choose traditional, family options. You can borrow traditions and solutions from other countries. In a number of other European countries, we are sure, there are several unique and special recipes that can be used for the Christmas or New Year's table.

DIY German Stollen Recipe - New Year's Master Class

The recipe of the German Stollen with his own hands is a New Year's master class. Photo №1We have many opportunities to please ourfamily and friends, but we don’t use them that often. A large number of different recipes allow us to decorate our table with a variety of delicacies. We burden ourselves with a variety of ideas in order to please or even amaze our loved ones with our culinary scale. And these holidays do not remain idle! We have to come up with something new. But what if we plunge into the world of European traditions? Since ancient times, different peoples have used their own dishes for cooking to please their family and friends. In more ancient times, when the Internet, air travel and constant travel to other countries did not yet exist - the "easiest" - there were their own traditions and people tried only those dishes that were popular in their homeland. Let's try to study unique recipe options that you can make with your own hands. German dishes have always been famous for their uniqueness and unique, exquisite recipes. Stollen recipe from Germany

  • We need 100 grams of cherries in thawed form
  • Take 75 grams of pistachios, which must first be cleaned of the shell
  • Also, take 95 grams of candied fruits
  • Let's use the orange liqueur
  • Also, take 7 grams of yeast (dry, or two teaspoons)
  • Also, we need warm milk in the amount of 125 grams
  • Take also 70 grams of sugar
  • We will use the butter in the amount of 125 grams, we also need an additional 10 grams for lubrication
  • Let's take also one egg
  • A half teaspoon of orange peeled (dried)
  • It takes a half teaspoon cardamom

Also, take 50 grams of powdered sugargrams and one teaspoon of cinnamon powder First, you need to defrost our berry products to start cooking. Then, you need to squeeze the juice out of the fruit so that they remain dry. After that, mix the milk with yeast and simultaneously add two teaspoons of sugar. Then, this mixture must be whipped until the grains disappear. After that, leave our mixture for 5 minutes in a warm place so that the milk does not begin to lose its taste.

Delicious recipe

We use a mixer to producemixing butter (cream) with sugar until the structure of the cream appears. The sugar should dissolve! After, you need to add the egg yolk, as well as the zest with cardamom. After, pour it all into the milk with yeast, then pour in the flour and stir our workpiece until a homogeneous liquid. After that, put our dough on the territory, having previously sprinkled it with flour. After, knead the dough for 5 minutes until it increases. After, pour our berries, nuts and candied fruits into the cherries. After, knead the composition again and leave it to stand for up to one hour.The recipe of the German Stollen with his own hands is a New Year's master class. Photo # 2The end of the incredible stollen preparation is alreadyclose to completion You can try out the full recipe specifically for yourself to prepare a unique dish. All that's left is to work with the oven and in a few hours your Stollen will be the apple of the eye and the main beauty of the table. But there's no need to waste this time either, because you can preheat the oven to 180 degrees. After that, you need to beat the dough using a device or your fist. Then, you need to grease the baking sheet with sunflower oil. Then, roll up a large, long sausage, which we'll put in the oven. The cake is greased with butter, treated with cinnamon. After that, the Stollen is heated for 20 minutes in a warm place. Then, it's baked in the oven for half an hour - 40 minutes until a crust appears. Take out our product and soak it with orange liqueur. Then, leave our product for up to half an hour. We use powdered sugar to sprinkle the stollen! Why choose stollen? This version of an exquisite and traditional German dish will successfully decorate your Christmas table. The set of incredible ingredients inside the cake amazes with its taste possibilities, and we get incredible pleasure from the taste qualities and its features.

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