The recipe for making cookies for tea with your own hands: dessert and pastries for lunch

The recipe for making cookies for tea with your own hands: dessert and pastries for lunch

Each of us for his life at least once tried various confectionery products, among which were those called biscuits for tea! How to make cookies. Photo №1 How to make a cookie for tea with your own hands? In this case, we can tell you about the idea of ​​cookies, which are called simply and easily "Viennese cookies." They look like a grated cake, and the process of making such pecans is very simple.

What is needed?

How to make cookies. Photo # 2 Cookies for tea require:

  • Butter (250 grams)
  • Sugar (1 glass)
  • Eggs (2 pcs.)
  • Soda (1 teaspoon)
  • Salt (1 small spoon)
  • Flour (5 glasses)
  • Jam (1 cup) - without stuffing and pits


How to make cookies. Picture №3 In order to start the initial cooking,we need sugar and soda, eggs and salt, and then mix this composition with a spoon. Then, it is necessary to sift the flour and after that, knead the dough of the thick ostis. After this, it is necessary to separate a third of the dough and put it for 10-15 minutes in the freezer. Then, with the help of 2/3 of the other test, we distribute to the floor, it must be lubricated with oil. Then, it is necessary to roll out the dough, as it can crumble. But, it is easily distributed by hands with the help of protivin, latchek and using a cake, the thickness for the cake - 50 mm.

Making cookies

Further, using the cage, we distribute the compositionjam. The cortex and its edges need to be bent slightly inwards. Do this in order to prevent the jam from escaping and losing its appearance. further, with the help of a large grater, we rub the puff pastry, which was previously in the freezer. Further, in order to bake the dough, it is necessary to heat the strainer to 200 degrees. The baking takes place in 20-30 minutes, and it is necessary to finish baking at the moment when the biscuit gets a golden composition. The cake should be cut and after, sprinkle it with powdered sugar, or another element.