The recipe for making cookies for tea with your own hands: dessert and pastries for lunch
Each of us has tried various confectionery products at least once in our lives, including those called tea biscuits!
How to make tea biscuits with your own hands?In this case, we can tell you about the idea of cookies, which are called simply and easily "Viennese cookies". They resemble grated pie in composition, and the process of making such cookies is very simple.
What is needed?
Cookies for tea require:
- Butter (250 grams)
- Sugar (1 glass)
- Eggs (2 pcs.)
- Soda (1 teaspoon)
- Salt (1 small spoon)
- Flour (5 glasses)
- Jam (1 cup) - without filling and seeds
Workpiece
To begin the initial cooking,we will need sugar and soda, eggs and salt, and then mix this composition with a spoon. Then, it is necessary to sift the flour and after that, knead the dough of a thick ostsav. After that, it is necessary to separate a third of the dough and put it in the freezer for 10-15 minutes. Then, using 2/3 of the other dough, we distribute it on a baking sheet, it must be greased with oil. Then, it is necessary to roll out the dough, as it can crumble. But, it is easily distributed by hand using a baking sheet, patches and using a cake, the thickness for the cake is 50 mm.
Making cookies
Next, using the cake layer, we distribute the mixturejam. The cake and its edges need to be slightly folded inward. This needs to be done so that the jam does not run away and does not lose its appearance. Next, using a large grater, we grate the layers of dough, which was previously in the freezer. Next, to bake the dough, you need to heat the baking sheet to 200 degrees. The baking action takes place within 20-30 minutes, and you need to finish baking at the moment when the cookies get a golden composition. The cake needs to be cut and then sprinkled with powdered sugar or another element.
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