Recipes to create a test for modeling and products from it with their own hands at home

Recipes to create a test for modeling and products from it with their own hands at home

This type of creativity, such as modeling, is also practicedchildren and adults. This is a wonderful hobby and entertainment. And the benefits of modeling are very significant. For small children, this is a great way to develop fine motor skills, improve memory and speech functions. For both children and adults, modeling is a great opportunity to learn to concentrate and focus, turn on and use imagination and creativity. Modeling has the most beneficial effect on aesthetic development and the formation of a sense of beauty. There are a lot of materials for modeling. You can buy prepared raw materials or make them yourself at home. One of the most famous and accessible materials for modeling is salt dough. It is conventionally divided into 2 types. Dough intended for classes with children will contain only natural ingredients such as water, flour, salt and starch. Well, the dough from which adults create crafts may contain wallpaper glue, PVA and many other impurities. It is easy to understand the principle of this division. Children will definitely want to taste the dough. And even if they eat a piece, adults can be absolutely calm. The dough will not cause any harm to the child's body. Even such a simple material for modeling as dough will reveal its creative potential in full only when they learn to work with it. Even it has secrets. Flour is a natural product, and its properties depend on many factors. Both the degree of grinding of the grains and the conditions of their maturation affect the quality of the flour. This means that its quantity specified in the recipe will have to be adjusted. When creating dough for modeling, it is better not to use pancake flour or flour with other additives. Regular varieties of wheat flour! Rye flour contributes to the formation of a large number of pores in the dough. Because of this, crafts are more difficult to mold and harder to dry. The best choice for creating dough is white wheat flour of the highest grade, which has a lot of gluten. To prepare dough for modeling, it is better to use finely ground salt. Large pieces will look sloppy in the finished craft. It helps the dough keep its shape and protects the craft from mold and pests. It is important not to overdo it with the salt content. This will make the dough brittle and fragile after drying. The water from which the dough is made should be crystal clear and cold. Ideally, ice-cold. This will give the dough elasticity.Recipes to create a test for modeling and products from it with their own hands at home. Photo №1Classic recipe for modeling dough with salt. Adults and children can model from it: Recipe 1. For simple objects:

  • Flour 1/5 cup;
  • Salt 200 g;
  • Water 125 ml.

Recipe 2. Mass for jewelry impact. Very soft. It is used to make small parts and items weighing up to 400 g:

  • Flour 1/5 cup;
  • Salt 200 g;
  • Potato starch 3 tbsp. with a hill;
  • The ox is 150 ml.

Recipe 3. Hard dough. It produces rough crafts:

  • Flour 1/5 cup;
  • Salt 400 g;
  • Water 125 ml.

The following recipes are suitable for use by adults, when preparing the dough with their own hands. Recipe 4. Classic recipe:

  • Water 150 g;
  • One-piece adhesive glue 1 tbsp. (dissolve in water);
  • Flour 200 g;
  • Finely grinded salt 200 g;
  • Potato starch 60 g;
  • Vegetable oil 40 g.

Recipe 5.

  • Wheat flour 1/5 cup;
  • Salt 100 g;
  • Vegetable oil 40 g;
  • Water 300 ml;
  • Cream 2 tsp.

Recipes to create a test for modeling and products from it with their own hands at home. Photo # 2Recipe 6. For large items (you can make a plate or ceramic tile from this):

  • Flour 1/5 cup;
  • Salt 400 g;
  • Water 125 l;
  • The adhesive glue is 2 tablespoons;

Recipe 7. It is used to create highly durable products:

  • Flour 1 part;
  • Salt 1 part;
  • Glue bustilat (how much will take the dough).

Recipe 8. Designed for making waterproof and unbreakable products. Air and oven drying is allowed:

  • Flour 1 glass;
  • Salt 220 g;
  • Vinyl glue 1 glass;
  • Petroleum jelly 1 tablespoon;
  • Lemon juice 1 tbsp.

It is preferable to dry finished products onfresh air. If you use an oven for drying, the products may become deformed. Of course, cracks can be masked, and the product will look solid. It is better to put dough things in a still cold oven and dry at 80 degrees Celsius. In winter, central heating batteries are suitable for this purpose. It is enough to lay a sheet of foil and lay out the figures on it. It is easy to find out the degree of drying. It is enough to lightly click your fingernail on the product; if a ringing sound is heard, then the product is ready. A craft that has dried evenly will be uniform in color, without damp spots.Recipes to create a test for modeling and products from it with their own hands at home. Picture №3You can use clear liquid varnish forcoating of finished and dried crafts. Glossy or matte, it will protect the figures from moisture. Any paints can also be used for coating. Acrylic ones look the best. Don't be afraid to use your imagination. You can and should experiment. Supplement recipes, use different coatings. Open up to creativity.

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