Royal pudding for home Christmas - history and master class recipe

The first snow falls on the leaves that have not yet fallen offforetell us the imminent winter and, as a rule, the triumph of the new year. And this means that we will all prepare for our beloved holiday and try to do something special to please our relatives and friends. Ways for this are more than enough. Someone prefers to create crafts, but for someone more convenient option will be the opportunity to cook something delicious.

Royal pudding for home Christmas - history and master class recipe

We offer you a special and ancient recipe,who lives on this planet is not the first generation. He was prepared for many notables, he decorated an endless number of Christmas evenings. It's about how to make a real family pudding with a great history that will have a truly magical taste! And indeed, the most important question of anyfamily or friendly celebration is that will be served on the table. And as a rule, many craftsmen try to learn something new and prepare some new, magical and Christmas dish. So, today we will try to make the most real Christmas pudding, which came to us directly from the book of recipes from the foggy Albion! The history of pudding British puddings are famous inall over the world with its exquisite taste, and we have to work with the real queen of these dishes. To prepare such a delicate creation of dessert is to be made from special breadcrumbs (white), and also with the help of a custard, which we will make with the help of milk and eggs. Moreover, the dish adds lemon zest and sometimes vanilla. Some use different jams and jams to vary the pudding. Some also form hats in the form of an air version of a popular meringue. So, one of the versions says that this recipePudding was first formed at the ceremonial tables at Buckingham Palace as early as the 17th century. Another version says that this pudding recipe was made for the Queen herself. There are versions very similar to this pudding. On the one hand, this is the version of the pudding "Montmouf", as well as the version of the pudding from Manchester. The second, by the way, was very popular at the end of the 19th century. But, historical summaries lead to the fact that the Queen of Pudding was already popular and constituted a special competition for this version. Simply put, the version of Manchester is perhaps a reproduced version of Queen Pudding, which impressed the Queen very much in her time. Ingredients Based on a special recipe, we will try to realize the royal pudding with our own hands. For this we have all the resources, and the materials and ingredients for cooking are not that difficult to find!

• It is necessary to take 600 milliliters of milk!
• Also, prepare 25 grams of butter.
• Take lemon zest in the amount of one piece.
• Also, you need vanilla.
• Take 50 grams of jam.
• Sugar powder in the amount of 175 grams
• Egg in the number of three pieces
• Raspberry for 200 grams.

Preparation of cream and form That's all, our set is ready and we can proceedto the preparation of a delicious meal for the Christmas night. To begin with, we need to heat the oven to a temperature of 170 degrees. Then, we lubricate the mold with butter, and then take the biscuits, grind them and lay them on the bottom of our baking mold. Then, using a small saucepan, fill it with milk and put it on a fire of medium importance. After that, add a little butter, vanilla, lemon peel and, of course, a small amount (50 grams) of sugar. Then, stir the ingredients until they completely dissolve. Please note that you can not bring the liquid to a boil. Then, we remove from the fire. We take the bowl and place egg yolks there,which in the future must be shaken. After that, pour in the liquid of hot milk, and with the help of a whisk, whip our liquid. After, biscuits need to be filled with our version of the custard. We wait for 15 minutes, so that the crackers have the opportunity to soak up the liquid of the cream. Then, the product must be placed in a special pudding mold, which will be in a larger size. In a form that is larger in size, we place hot water, which will be at the level of the pudding itself. Next, the oven turns on for baking and wait about half an hour until the custard comes to the desired shape and seizes. We prepare jam from berries. We do not waste time and mix the berries in a saucepan and then warm it over very slow fire. When our berries become softer and give out the juice, add sugar in the amount of 200 grams and cook this liquid for three minutes. Then, put the jam to make it cool. Bake pudding After this, you need to get out the pudding from the ovenand also wait until the latter cools down. In a mold with pudding, we put our jam in the form of an even layer. Then, beat the egg whites with a blender and add the powder in the amount of 175 grams, whisk again using max. speed, until the proteins are more smooth, with shine. Then, on the layer of jam we put our squirrels. Reduce the temperature of our baking agent to 150 degrees and return the pudding inside, but without using a water tin. Bake for 30 minutes. Pudding should be allowed to cool slightly.

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