Royal pudding for homemade Christmas – history and recipe master class

The first precipitation of snow on the not yet fallen leavesforetell us a coming winter and, as a rule, the celebration of the New Year. This means that we will all prepare for our favorite holiday and try to do something special to please our family and friends. There are more than enough ways to do this. Some people prefer to create crafts, while for others, a more convenient option would be the opportunity to cook something tasty.

Royal pudding for homemade Christmas – history and recipe master class

We offer you a special and ancient recipe,who has been living on this planet for more than the first generation. It was prepared for many noble persons, it decorated an endless number of Christmas evenings. We will talk about how to make a real family pudding with a long history, which will have a truly magical taste!Indeed, the most important question of anyfamily or friendly celebration is what will be served on the table. And as a rule, many craftsmen are trying to learn something new and prepare some new, magical and Christmas dish. Thus, today we will try to bake the most authentic Christmas pudding, which came to us straight from a recipe book from Foggy Albion!History of pudding British puddings are famous forall over the world with its exquisite taste, and we have to work with the real queen of these dishes. This exquisite dessert creation will be prepared from special crackers (white), as well as using custard, which we will make using milk and eggs. Moreover, lemon zest and sometimes vanilla are added to the dish. Some people use a variety of preserves and jams to add variety to the pudding. Some also form hats in the form of an airy version of the popular meringue.So, one version says that this recipepudding first appeared on ceremonial tables at Buckingham Palace back in the 17th century. Another version says that this pudding recipe was made for the Queen herself. There are versions very similar to this pudding. On the one hand, it is a version of Montmouf pudding, and also a version of Manchester pudding. The second, by the way, was very popular at the end of the 19th century. But, historical accounts lead to the fact that the Pudding Queen was already popular and was particularly competitive with this version. Simply put, Manchester's version – this is perhaps a re-imagined version of the Queen Pudding, which greatly impressed the Queen in her day.Ingredients Based on a special recipe, we will try to make royal pudding with our own hands. We have all the resources for this, and materials and ingredients for cooking are not so difficult to find!

• It is necessary to take 600 milliliters of milk!
• Also, prepare 25 grams of butter.
• Take lemon zest in the amount of one piece.
• Also, you need vanilla.
• Take 50 grams of jam.
• Sugar powder in the amount of 175 grams
• Egg in the number of three pieces
• Raspberry for 200 grams.

Preparing the cream and moldThat's all, our set is ready and we can startto preparing a delicious meal for Christmas Eve. First, we need to preheat the oven to 170 degrees. Then, we grease the pan with butter, and then we take the crackers, crush them and put them on the bottom of our baking pan. Then, using a small saucepan, fill it with milk and put it on medium heat. Afterwards, add a little butter, vanilla, lemon zest and, of course, a small amount (50 grams) of sugar. Then, stir the ingredients until they are completely dissolved. Please note that the liquid cannot be brought to a boil. Then, remove from heat.Take a bowl and place the egg yolks in it,which must subsequently be beaten. Afterwards, pour in the hot milk liquid, and using a whisk, whisk our liquid. Afterwards, the crackers need to be filled with our version of custard. We wait for 15 minutes so that the crackers have the opportunity to soak in the cream liquid. Then, the product must be placed in a special pudding mold, which will be in a larger size. In a larger form, we place hot water, which will be at the level of the pudding itself. Then, turn on the oven for baking and wait about half an hour until the custard takes the necessary shape and sets. Preparing berry jam We do not waste time and mix the berries in a saucepan and then heat them over very low heat. When our berries become softer and release juice, add 200 grams of sugar and cook this liquid for three minutes. Then, put the jam on so that it cools. Bake the puddingAfter this, you need to remove it from the oven.pudding and also wait until the latter has cooled. We put our jam in the form of an even layer in the form with the pudding. Then, beat the egg whites using a blender and add 175 grams of powder there, beat again using max. speed until the whites are smoother and shiny. Then we place our whites on a layer of jam. We reduce the temperature of our baking tool to 150 degrees and return the pudding inside, but without using a mold of water. Bake for 30 minutes. The pudding should be allowed to cool slightly.

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