A delicate soup with noodles, cooked on chicken broth, is prepared not only on the usual plate, but in a multivariate. This soup is famous for its lightness, so it is to the taste of both adults and children. Ingredients:
First prepare the onion for frying. It is cleaned, washed and finely chopped. In a bowl multivarke pour 2-3 spoons of vegetable oil, pour the pieces of onion and put on the program for 10 minutes "frying". To not strongly blush onions, it should be stirred 3-4 minutes later. While the onion is fried, peel the potatoes and take it to cut into small longitudinal segments. Potatoes are laid out in a bowl of multivarca on top of fried onions. Still need to add zhamenu noodles. To the choice of this product, approach more responsibly, the noodles should be from the highest grade flour and with the addition of yolks. Note that soup is brewed for about an hour and during this time a poor-quality product will turn into an incomprehensible slime. The last stage is laid out meat. It is not necessary to split it into small pieces at once. The broth will turn out to be more rich, if you lay out large pieces, and divide them in the finished form before serving. Meat should be thoroughly washed several times. In the bowl of "assistant" pour water, a little short of the mark "maximum". Another soup should be added and if desired, add a pinch of ground pepper. On the "Redmont" multivarkers, the time of soup preparationby default - 1 hour, this exposure is quite enough for the constituent products. After the specified time, the rich and delicious soup on chicken broth is ready for serving. Pour the soup on deep plates and serve to the table with the addition of greens. Parsley will not only decorate the dish, but will complement its taste with a delicate aroma.